Zanussi ZNM11X - Manual (Page 21)

GRATIN (A2-2)
Spinach gratin
0,5 kg (1) 1,0 kg (2) 1,5 kg (3)
5 g 10 g 15 g butter or margarine
(to grease the dish)
150 g 300 g 450 g leaf spinach ( defrosted, drained )
15 g 30 g 45 g onion (finely chopped )
salt, pepper, nutmeg
150 g 300 g 450 g boiled potatoes (sliced)
35 g 75 g 110 g cooked ham (diced)
50 g 100 g 150 g crème fraîche
1 2 3 eggs
40 g 75 g 115 g grated cheese
paprika powder
1. Mix together the leaf spinach with the onion
and season with salt, pepper and nutmeg.
2. Grease the gratin dish. Place alternate layers of
potato slices, diced ham and spinach in the
dish. The top layer should be spinach.
3. Mix the eggs with crème fraiche, add salt and
pepper and pour over the gratin.
4. Cover the gratin with the grated cheese,
sprinkle with paprika powder and cook on
AUTO COOK 2 (A2-2), “Gratin”.
5. After cooking, stand for 5-10 min.
GRATIN (A2-2)
Potato and courgette gratin
0,5 kg (1) 1,0 kg (2) 1,5 kg (3)
5 g 10 g 15 g butter or margarine
(to grease the dish)
200 g 400 g 600 g boiled potatoes (sliced)
115 g 230 g 345 g courgette (finely sliced)
75 g 150 g 225 g crème fraîche
1 2 3 eggs
1/2 1 2 clove of garlic (crushed)
salt, pepper
40 g 80 g 120 g feta cheese (diced)
10 g 20 g 30 g sunflower kernel
paprika powder
1. Grease the gratin dish and place alternate
layers of potato slices and courgette in the dish.
2. Mix the eggs with crème fraiche, season with
salt, pepper and garlic and pour over the
gratin.
3. Crumble the feta cheese and sprinkle over the
gratin.
4. Finally sprinkle the gratin with sunflower kernels
and paprika powder and cook on AUTO
COOK 2 (A2-2), “Gratin”.
5. After cooking, stand for 5-10 min.
FISH FILLET WITH SAUCE (A2-1)
Fish fillet with piquant sauce
0,5 kg (1) 1,0 kg (2) 1,5 kg (3)
175 g 350 g 525 g canned tomatoes (drained)
50 g 100 g 150 g corn
5 g 10 g 15 g chilli sauce
15 g 30 g 45 g onion (finely chopped)
1 tsp 1-2 tsp 2-3 tsp red wine vinegar
mustard, thyme, cayenne pepper
250 g 500 g 750 g fish fillet
salt
1. Mix ingredients for the sauce.
2. Place the fish fillet in a round gratin dish with
the thin ends toward the centre and sprinkle
with salt.
3. Spread the sauce on the fish fillet.
4. Cover with microwave cling film and cook on
AUTO COOK 2 (A2-1), “Fish Fillet with
Sauce”.
5. After cooking, stand for approx. 2 min.
FISH FILLET WITH SAUCE (A2-1)
Fish fillet with curry sauce
0,5 kg (1) 1,0 kg (2) 1,5 kg (3)
250 g 500 g 750 g fish fillet
salt
50 g 100 g 150 g banana (sliced)
200 g 400 g 600 g ready-made curry sauce
1. Place the fish fillet in a round gratin dish with
the thin ends toward the centre and sprinkle
with salt.
2. Spread the banana and the ready-made curry
sauce on the fish fillet.
3. Cover with microwave cling film and cook on
AUTO COOK 2 (A2-1), “Fish Fillet with sauce”.
4. After cooking, stand for approx. 2 min.
19
RECIPES FOR AUTO COOK