Zanussi ZNM11X - Manual (Page 27)

25
RECIPES
CHEESECAKE
12 portions
Utensils: Spring form tin
(approx. 26 cm diameter)
Ingredients
Base:
300 g flour
1 tbsp cocoa
10 g
baking powder
150 g sugar
1
egg
10 g butter or margarine to
grease the tin
Filling:
150 g butter or margarine
100 g sugar
10 g
vanilla sugar
3 eggs
400 g fromage frais, 20 % fat content
40 g
powdered vanilla pudding mix
1. In a bowl, mix together the flour, cocoa,
baking flour and sugar.
2. Add the egg and butter and mix in a
food processor.
3. Grease the tin. Roll out the dough and
line the tin, leaving 2 cm around the
edges to form a rim. Bake the pastry.
6-8 min.
630 W
4. Whisk the butter and sugar until light
and fluffy. Slowly whisk in the eggs. Add
the fromage frais and the powdered
vanilla pudding mix.
5. Spread the filling over the cheesecake
base and cook.
15-19 min.
630 W