Zanussi ZNM11X - Manual (Page 25)

23
STUFFED HAM
Utensils: Bowl with lid (2 l capacity)
Oval gratin dish
(approx. 26 cm long)
Ingredients
150 g
leaf spinach, chopped
150 g fromage frais, 20 % fat content
50 g Emmental cheese, grated
pepper, paprika
8 slices cooked ham (400 g)
125 ml water
125 ml cream
20 g flour
20 g butter or margarine
10 g butter or margarine to grease
the dish
Tip: You can buy ready-made
béchamel sauce and use it for this
recipe
1. Mix the spinach with the cheese and
fromage frais, season to taste.
2. Place a tablespoon of the filling on top
of each slice of cooked ham, and roll
up. Spear the ham with a wooden
skewer to fasten it.
3. Make a béchamel sauce: to do this pour
the water and cream into a bowl, and
heat.
3-4 min.
900 W
Mix the flour and butter to make a roux,
add to the liquid, and whisk until
dissolved. Cover, cook until thick.
1-2 min.
900 W
Stir and taste.
4. Place the sauce into the greased dish,
place the filled rolls of ham onto the
sauce and cook with lid.
12-14 min.
630 W
After cooking, stand for approx 5 min..
RECIPES
LASAGNE AL FORNO
Utensils: Bowl with lid (2 l capacity)
Shallow square dish with lid
(approx. 20 x 20 x 6 cm)
Ingredients
300 g tinned tomatoes
50 g
ham, chopped
50 g onion, finely chopped
1 clove of garlic, crushed
250 g minced beef
2 tbsp tomato puree
salt & pepper
150 ml crème fraiche
100 ml milk
50 g
Parmesan cheese, grated
1 tsp mixed chopped herbs
1 tsp olive oil
1 tsp vegetable oil to grease the dish
125 g lasagne verde
1 tbsp Parmesan cheese, grated
1. Chop the tomatoes, mix with the ham
and onion, garlic, minced beef and
tomato puree. Season, cover and cook.
5-8 min.
900 W
2. Mix the crème fraiche with the milk,
Parmesan cheese, herbs, oil and spices.
3. Grease the dish and cover the bottom
with about 1/3 of the pasta. Put half of
the minced meat mixture on the pasta
and pour on some sauce. Put an
additional 1/3 of the pasta on top
followed by another layer of the minced
meat mixture and some sauce, finishing
with the remaining pasta on top. Finally,
cover the pasta with sauce and sprinkle
with Parmesan cheese. Cook with the lid
on.
13-17 min.
630 W
After cooking, stand for approx. 5-10 min.