Melitta Cremio - Manual (Page 27)

25
GB
Note
– Use refrigerated milk to prepare your milk froth (7-8 °C).
– You can use all kinds of standard milk variants
(independent of fat level). Even soy or lactose free milk
can be frothed perfectly with Melitta ® Cremio. The protein
content is relevant for an excellent milk froth result. The
higher the proportion the more stable and fi ne pored the
result.
– Keep the lid closed during preparation. Press the button
(Fig. A, No. 6) or again or remove the appliance from
the station to stop the preparation manually.
Recipes
1. Cappuccino
• Use the milk frothing attachment for a cappuccino (Fig. A,
No. 10) and prepare the warm milk froth according to the
list above.
• At fi rst fi ll the Espresso into your cappuccino cup,
afterwards add the milk froth (see page 24). For a
perfect cappuccino we recommend a proportion of 1/3
espresso and 2/3 milk froth.
2. Latte Macchiato
• Use the milk frothing attachment for a latte macchiato
(Fig. A, No. 11) and prepare the warm milk froth
according to the list above.
• At fi rst fi ll the prepared milk and the milk froth (see page
24) into the latte macchiato glas, afterwards add the
espresso. For a perfect latte macchiato we recommend
a proportion of 2/3 milk and 1/3 milk froth and a cup of
espresso.
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