Hotpoint Ariston Luce FK 1041.20 X-HA - Manual (Page 30)

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• Position:
- the deep dripping pan on shelf level 1 (if
supplied as an accessory), or place the rack on
shelf level 1 and stand a dish measuring
approximately 35x30cm (height 5 cm) on it;
- the dripping pan on shelf level 3;
- the rack on shelf level 5;.
Recipe (serves 8):
In the deep dripping pan
• 1 onion, chopped
• 500 g rice
• 500 g frozen mixed seafood (shelled prawns,
mussels and clams, squid rings, etc.)
• 2 handfuls frozen peas
• ¼ chilli, diced
• Chorizo (spiced paprika sausage), sliced
• One tbsp fish stock powder
• 1 measure powdered saffron
• 700 g water
Cover the dripping pan with aluminium foil.
In the dripping pan
• 8 cod fillet portions
• 8 (or 16) king prawns (or scampi)
• 8 whole mussels, to garnish
Cover the dripping pan with aluminium foil.
On a tray standing on the rack
• 6-8 chicken thighs, marinated using paella spices
and a drizzle of olive oil
Once the cooking process is complete, finish with
more olive oil.
PILAU RICE mode
Use this function to cook rice. To obtain the best
results, we recommend that you observe the
instructions below:
• The rice used must not be sticky: salad rice or
American long-grain rice are particularly suitable.
• The oven must not be preheated.
• The deep dripping pan should be on shelf level 2
(if supplied as an accessory), or the rack placed
on shelf level 2 and a dish measuring
approximately 35x30cm (height 5 cm) stood on it.
Recipe (serves 4 - 6):
• 500 g rice
• 700 ml water or stock
Place the rice in the deep dripping pan without
soaking and cover with liquid. Cover the dripping
pan with the aluminium foil.
YOGHURT mode
The circular heating element will come on and the fan
will operate during the preheating stage only. The
temperature of 50°C is ideal for preparing yoghurt.
Basic recipe for one litre of yoghurt: one litre of
whole UHT milk, one pot of natural yoghurt
Method:
• Heat the milk in a steel pan until it reaches boiling
point.
• Remove the layer of cream on the surface and
leave to cool.
• Stir 3 or 4 tablespoons of milk into the yoghurt
and combine well.
• Add the mixture to the remaining milk and mix
thoroughly.
• Pour into airtight jars.
• Stand the jars on the dripping pan and place in
the oven, on level 2.
• At the end of this process, place the jars in the
refrigerator to chill for at least 12 hours. Store the
yoghurt in the refrigerator for up to one week.
• The recipe can be adjusted to taste.