Victory RS-2N-S7-FF (Manufactured after4-19-10) - Manual (Page 10)

viii viii
PERIODIC MAINTENANCE
Cabinet Cleaning
Victory Refrigeration recommends periodic internal and exterior cleaning as outlined below.
Daily Exterior Cleaning
1. Clean surface with a sponge and cleaning solution. Use a non-abrasive cleaner that does
not contain chlorine.
2. Polish with a soft cloth, wiping with the grain of the metal.
3. Once a week wipe with a film cutting agent to maintain shine.
Weekly Interior Cleaning
1. Remove all food, food related items and shelves.
2. Turn the unit off.
3. Remove loose food particles from interior floors, walls and ceiling.
4. Scrub all interior surfaces with warm detergent solution 100 °F - 120°F (38°C - 39°C) and
a nylon bristled brush.
5. Rinse with clear water and allow to air dry.
6. Reinstall shelves.
7. Return power (electrical) to unit by resetting circuit breaker.
8. Return food to cabinet when temperature indicator reaches safety zone.
Condenser Maintenance
To keep your cabinet running efficiently, it is recommended that you clean the condenser once
every three months. However, once a month is recommended if the unit is located near cooking
equipment which produces grease laden vapors, i.e. fryers, grills, steam kettles, etc.
1. Disconnect power by switching circuit breaker to “OFF” position.
2. Remove the front grill by removing the two (2) screws on the inside of the grill at
each end, then lift the panel up and straight out.
3. Use a vacuum cleaner with proper brush attachments to clean the condenser,
motor-compressor and related parts.
4. In extreme cases of dust and grease buildup, the condenser fins may require
blowing out with compressed air or cleaning with a degreasing agent.
5. Turn circuit breaker to “ON” position.