King Kooker 2106 Heavy Duty Portable Propane Outdoor Smoker Package - Manual (Page 14)

2. Preparing the Racks:
Open door to main smoking chamber. Arrange food in smoking chamber as desired using supplied racks.
This smoker is equipped with several racks to allow for smoking a wide variety of foods at once. The eight
pre-installed mounting slides allow for varying rack placement inside the smoker cabinet. Arrange racks
and food before lighting. Use well insulated pot holders or oven mitts for protection from hot
surfaces when handling. Use caution and exercise care when operating the racks. Support the rack
completely with your hands when you slide it forward to check the food or to remove the rack. Do not
extend the rack more than halfway out of the smoker unless supporting it with both hands to prevent
spilling the food as the rack is removed from the smoker. Do not release the rack unless it is fully inserted
into the smoker or completely removed from the smoker and placed on a stable safe surface to check
food.
Sliding Racks (3): Locate three racks without marinade indentions (flat). The racks are equipped with
guide tabs (two on each rack). The guide tabs are designed to help keep the racks centered while
installing or removing from the cabinet. Insert the side of the rack with the two guide tabs into the
mounting slides first. Slide rack completely to rear of the smoker cabinet. To remove the rack, slightly
raise front of rack and carefully pull to front.
Sliding Marinade Rack (1): The marinade rack is designed with three indentions for placement of
marinade vessels. Soft drink or beer cans are the perfect diameter to be used for this purpose. The
cans, filled with marinade of choice, should be placed in the indentions on the rack. Place the large
opening of the cavity of the chicken onto the can so that the chicken rests on the rack. The rack can
then be placed into the mounting slides inside the smoker cabinet at the desired height for cooking.
Please see sliding rack installation instructions above.
Sausage Hanging Racks (3): The three separate sausage hanging racks are designed to hook over
the pre-installed mounting slides. Sausage can then be hooked/draped over the hooks for smoking.
3. Light the smoker according to the “Lighting Instructions” on page 15.
Guide Tab
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