Electrolux EI30EW45KB - Manual (Page 11)

11 Setting Oven Controls
Cook time End time
Cook Time allows the oven to be set to cook for a
set length of time and shut off automatically.
The time remaining will always be shown in the
timer section of the display. The oven will shut off
and will beep when the countdown is finished. This
feature can be used with Bake, Convection Bake,
Convection Roast, Slow Cook, Keep Warm, Bread
Proof and Dehydrate cooking modes.
To set a timed cooking (example is a 450°F Bake
for 30 minutes)
1. Select oven by pressing either UPPER OVEN or
LOWER OVEN.
2. Press BAKE. The temperature numbers will blink
in the display.
3. Enter temperature needed; 4 5 0.
4. Press COOK TIME.
5. Enter time needed; 3 0.
6. Press START. The oven will start heating. The
cook time will start counting down for the set
time.
7. Press CANCEl to stop the audible alarm or to
cancel the cook time at anytime.
End Time allows the oven to be set to shut off
automatically at a set time of day. The oven control
will calculate the remaining time by itself. The time
remaining will always be shown in the timer section
of the display. The oven will shut off and will beep
when the countdown is finished. This feature can
be used with Bake, Convection Bake, Convection
Roast, Slow Cook, Keep Warm, Dehydrate, Clean
and Bread Proof cooking modes. This oven can be
programmed with Cook Time and End Time to start
and stop by itself at the right time.
To set a delayed timed cooking (example is
a 450°F Bake for 30 minutes which will end at
6:00PM)
1. Select oven by pressing either UPPER OVEN or
LOWER OVEN.
2. Press BAKE. The temperature numbers will
blink in the display.
3. Enter temperature needed; 4 5 0.
4. Press COOK TIME.
5. Enter time needed; 3 0.
6. Press END TIME.
7. Enter time of day needed; 6 0 0.
8. Press START. The time remaining will be
shown in the display.
9. Press CANCEl to stop the audible alarm or to
cancel the cook time at anytime.
Use caution with the COOK TIME or END TIME features. Use the automatic timer when cooking cured
or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish,
meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in
the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is
completed. Eating spoiled food can result in sickness from food poisoning.