Electrolux EI30EW45KB - Manual (Page 15)

15 Setting Oven Controls
Convection convert
The Convection Convert pad is used to
automatically convert a standard baking recipe
for convection baking. When set properly, this
feature is designed to display the actual converted
(reduced) temperature in the display. Convection
Convert may ONLY be used with a Convection
Bake cooking mode. It can be used with the
features End Time and Cook Time (see their
sections for directions). If convection conversion
is used with the cook time and end time features,
“ CF” (check food) will be displayed when 75%
of the bake time complete. At this time the oven
control will sound 3 long beeps at regular intervals
until baking had finished. When the bake time has
completely finished the control will beep at regular
interval until the CANCEl pad is pressed.
NOTE: To use this feature with the COOK TIME
option, the COOK TIME pad must be pressed
before the CONVECTION CONVERT pad.
Changing from a normal bake temperature to a
convection bake temperature
1. Select oven by pressing either UPPER OVEN
or LOWER OVEN.
2. Press CONVECTION BAKE.
3. Press CONVECTION CONVERT. The
temperature displayed will be 25°F lower than
what it used to be.
4. Press START to begin the convection baking
(see Convection Baking section for more
informations).
Grid
Broiler Pan
Convection broiling
Use this mode for thicker cuts of meat, fish and
poultry. The Convection Broiling gently browns the
exterior and seals in the juices. Convection broiling
uses the broil element and a fan to circulate the
oven’s heat evenly and continuously within the
oven. The oven can be programmed for Convection
Broiling at any temperature between 300°F to
550°F with a default temperature of 550°F.
Convection Broiling Tips
• For optimum browning, preheat the broil element
for 2 minutes.
• Broil one side until the food is browned; turn and
cook on the second side. Season and serve.
• Always pull the rack out to the ”stop” position
before turning or removing food.
• Always use the broiler pan and its grid when
broiling. It allows the dripping grease to be kept
away from the high heat of the broil element
(see Figure 1).
• DO NOT use the broil pan without the insert. DO
NOT cover the broil pan insert with foil. The
exposed grease could catch fire. DO NOT use
the roasting rack when broiling.
• Convection broiling is generally faster than
conventional broiling. Check for doneness at the
minimum recommended time.
IMPORTANT: Always use this cooking mode with
the oven door closed or the fan will not turn on.
To set a Convection Broil Temperature of 550°F
1. Arrange interior oven racks.
2. Select oven by pressing either UPPER OVEN
or LOWER OVEN.
3. Press CONVECTION BROIL.
4. Press START.
5. Place food in the oven after 2 minutes.
6. Turn food when the top side is browned and
cook on the second side.
7. Remove food. Always use oven mitts when
removing hot pans from the oven.
8. Press CANCEl to stop or cancel the
Convection Broil feature at any time.
Should an oven fire occur, leave the oven door
closed and turn off the oven. If the fire continues,
throw baking soda on the fire or use a fire
extinguisher. DO NOT put water or flour on the
fire. Flour may be explosive and water can cause
a grease fire to spread and cause personal injury.
Figure 1