Alto-Shaam 1000-TH SERIES - Manual (Page 48)

Salmon Steaks: 6 to 8 oz (170 to 227 grams), 1" (25mm) thick
Spray or coat sheet pans with oil, butter or margarine. Place steaks side-by-side on sheet pans. Season as desired.
SECTION 4 • FISH
46.
S A L M O N S T E A K S
5 0 0 S E R I E S 7 5 0 S E R I E S 1 0 0 0 S E R I E S
M O D E L S
NUMBER OF SHELVES
ITEMS PER SHELF
APPROXIMATE
MAXIMUM CAPACITY
PANS
150°F (66°C)
1 hour
3 to 4 hours
160°F
(71°C)
275°F
(135°C)
4 4 none
7 to 8 steaks per pan
1 half-size sheet pan
15 steaks per pan
1 full-size sheet pan
15 steaks per pan
1 full-size sheet pan
28 to 32 salmon steaks
4 half-size sheet pans
60 salmon steaks
4 full-size sheet pans
75 salmon steaks
5 full-size sheet pans
18" x 13" x 1"
(GN 1 / 1 : 530 x 325 x 20mm)
( NO SHELVES REQUIRED )
18" x 26" x 1"
(GN 2 / 1 : 530 x 650 x 20mm)
( NO SHELVES REQUIRED )
18" x 26" x 1"
(GN 1 / 1 : 530 x 325 x 20mm)
( ON WIRE SHELVES )
The time and temperature are suggested guidelines only. All cooking should be based on internal product temperatures.
Due to variations in product quality, weight and desired degree of doneness, the cooking timer may need to be adjusted accordingly.
Always follow local health (hygiene) regulations for all internal temperature requirements.
P R O D U C T S P E C I F I C AT I O N S a n d P R E PA R AT I O N
S E T H O L D T H E R M O S TAT S E T C O O K T H E R M O S TAT
S E T C O O K I N G T I M E R
M I N I M U M H O L D I N G T I M E R E Q U I R E D M A X I M U M H O L D I N G T I M E
A D D I T I O N A L I N F O R M AT I O N • N O T E S
F I N A L I N T E R N A L P R O D U C T T E M P E R A T U R E
O V E R N I G H T C O O K & H O L D
TIME REQUIRED IN “HOLD” CYCLE BEFORE SERVING .
CAPACITIES ARE BASED ON U . S .
PAN SIZES . GASTRONORM PANS
MAY HOLD MORE OR LESS THAN
THE FOOD QUANTITIES INDICATED
.
P R E H E AT T H E O V E N
D O O R V E N T S : O N E - H A L F O P E N
Not Recommended
1-1/2 hours
Full Load
C O O K I N G G U I D E L I N E S