Alto-Shaam 1000-TH SERIES User Manual
Page 56
PRODUCT MUST BE FULLY FROZEN WHEN PLACED IN A PREHEATED OVEN.
Leave product in original container with foil cover in place.*
Pour 1/2 gallon (1 liter) of hot water into the drip pan located on the bottom surface of the oven compartment. Place
containers directly on wire shelves.
SECTION 4 •
MISCELLANEOUS
54.
F RO Z E N C O N V E N I E N C E E N T R É E S
140°F (60°C)*
* Frozen convenience entrées removed from the original food processor's intact packaging must be treated as a product
for reheating. Products for reheating must reach an internal product temperature of 165°F (74°C) for the amount of
time specified by local health (hygiene) regulations.
none
16 to 18 hours
160°F
(71°C)
275°F
(135°C)
The time and temperature are suggested guidelines only. All cooking should be based on internal product temperatures.
Due to variations in product quality, weight and desired degree of doneness, the cooking timer may need to be adjusted accordingly.
Always follow local health (hygiene) regulations for all internal temperature requirements.
P R O D U C T S P E C I F I C AT I O N S a n d P R E PA R AT I O N
S E T H O L D T H E R M O S TAT
S E T C O O K T H E R M O S TAT
S E T C O O K I N G T I M E R
M I N I M U M H O L D I N G T I M E R E Q U I R E D
M A X I M U M H O L D I N G T I M E
A D D I T I O N A L I N F O R M AT I O N • N O T E S
F I N A L I N T E R N A L P R O D U C T T E M P E R A T U R E
O V E R N I G H T C O O K & H O L D
TIME REQUIRED IN
“HOLD”
CYCLE BEFORE SERVING
.
P R E H E AT T H E O V E N
D O O R V E N T S :
C L O S E D
Optional
SEE PAN PLACEMENT DIAGRAMS AND TIMER SETTINGS LISTED BELOW.
C O O K I N G G U I D E L I N E S
7 5 0
S E R I E S
1 0 0 0
S E R I E S
3
5
4 foil half-size pans
2 foil half-size pans
12 foil half-size pans
10 foil half-size pans
NUMBER OF SHELVES
ITEMS PER SHELF
MAXIMUM CAPACITY
3
6
9
DRIP PAN
QUANTITY
TIMER SETTING
HALF
-
PANS
TOTAL HOURS
1
2 hours, 30 minutes
2
2 hours, 45 minutes
3
3 hours, 30 minutes
4
3 hours, 30 minutes
5
4 hours, 00 minutes
6
4 hours, 30 minutes
7
5 hours, 00 minutes
8
5 hours, 00 minutes
9
6 hours, 40 minutes
10
7 hours, 25 minutes
11
7 hours, 25 minutes
12
7 hours, 25 minutes
QUANTITY
TIMER SETTING
HALF
-
PANS
TOTAL HOURS
1
2 hours, 45 minutes
2
3 hours, 00 minutes
3
3 hours, 00 minutes
4
3 hours, 45 minutes
5
4 hours, 00 minutes
6
4 hours, 40 minutes
7
5 hours, 00 minutes
8
5 hours, 00 minutes
9
6 hours, 00 minutes
10
6 hours, 00 minutes
TOP VIEW
M O D E L S
➞
3
5
7
DRIP PAN
9
11
TOP VIEW
➞
4-1/4 qts: 10" x 12" x 2-1/2"
(3,75 ltr: 265 x 325 x 65mm GN 1/2)
4-1/4 qts: 10" x 12" x 2-1/2"
(3,75 ltr: 265 x 325 x 65mm GN 1/2)
PANS