LG LDE3017SW - Manual (Page 28)

28
CONVECTION BAKE
(For the Lower Oven only) (cont')
NOTE:
• Reduce standard recipe temperature by 25°F for Convection Bake. Temperatures have been adjusted in this
chart. oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved.
O P E R AT I N G I N S T RU C T I O N S
Cakes
- Layer cakes
- Bundt cakes
Cakes, Specialty
- Popovers
- Cup cakes
- Pound cakes
Cookies
- Sugar
- Chocolate chips
- Brownies
Pizza
- Fresh
- Frozen
Breads
- Biscuit, canned
- Biscuit, scratch
- Muffins
- White bread, loaf
Pastry Crust
- Scratch
- Refrigerator
Desserts
- Fruit crisps and
cobblers, scratch
- Pies, scratch, 2 crust fruit
325°F
325°F
400°F
325°F
325°F
325°F
325°F
325°F
400°F
375°F
325°F
425°F
400°F
350°F
425°F
425°F
350°F
350°F
C
C
B
C
C
C
C
C
C
C
C
C
C
B
C
C
C
C
32-35
37-43
25-35
20-25
48-55
9-16
9-16
30-35
10-15
23-27
13-17
8-12
9-15
30-38
9-12
9-11
30-40
60-70
Food
Oven Temperature
(converted)
Rack position
Baking time
(minutes)
• This chart is only for reference. Adjust cook time according to your preference.
Convection Baking Chart
Figure 1
Standard rack (Position 'C') Offset rack (Position 'A')
Multiple rack Convection bake
Figure 2
Standard rack
Single rack Convection bake
If cooking on multiple racks, place the oven racks in positions A (1 Offset rack) and C (1 Standard rack) for
convection bake. Place the cookware as shown in Fig.1, 2.