Operation (options), Setting convection auto conversion feature, Thermostat adjustment – LG LSB5682SW User Manual

Page 17

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OPERATION (OPTIONS)

The thermostat adjustments made with this feature
will just change Bake, Convection Bake and
Convection Roast temperature.

Note:

1. Press the COOK & WARM pad

for 3 seconds.

2. Press “5” pad. The display will

show “Auto On”.

3. Press “5” pad to switch between

the “On” and “OFF”.

4. Press START pad to accept the

desired change.

To set the feature ON/OFF

SETTING CONVECTION AUTO

CONVERSION FEATURE

When using convection bake, the Convection Auto
Conversion feature will automatically convert entered
regular baking temperatures to convection baking
temperatures.
This feature is activated so that the display will show the
actual converted (reduced) temperature. For example, if you
enter a regular recipe temperature of 350°F and press the
START pad, the display will show the converted
temperature of 325°F.

1. Press and hold “BAKE” pad for 3

seconds.

2. To increase the temperature use

the number pads to enter the

desired change.

(Example 20°F : 2, 0 ).

“20°” will be displayed.

3. Press START to accept the

temperature change and the

display will return to the time of

day. Press CLEAR/OFF to reject

the change if necessary.

To increase the oven temperature:

1. Press and hold “BAKE” pad for 3

seconds.

2. To decrease the temperature use

the number pads to enter the

desired change.

(Example -20°F : 2, 0 ) and then

press BAKE pad once.

“- 20°” will be displayed.

3. Press START to accept the

temperature change and the

display will return to the time of

day. Press CLEAR/OFF to reject

the change if necessary.

To decrease the oven temperature:

THERMOSTAT ADJUSTMENT

The temperature in the oven has been preset at the factory.
When first using the oven, be sure to follow recipe times and
temperatures. If you think the oven is too hot or too cool,
the temperature in the oven can be adjusted. Before
adjusting, test a recipe by using a temperature setting that is
higher or lower than the recommended temperature. The
baking results should help you to decide how much of an
adjustment is needed.
The oven temperature can be adjusted from -35°F(-19°C) to
35°F(19°C) .

ENGLISH

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