LG LSB5682SW - Manual (Page 21)

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OPERATION
1. Be sure the clock is set for the
correct time of day.
2. Press BAKE pad, "350°" will
appear in the display.
3. Press 3, 0, 0 pads. "BAKE" will
flash and "300°" will appear in the
display.
4. Press COOK TIME pad. "TIMED"
will flash. "BAKE", "0:00" and
"300°" will appear in the display.
5. Enter the desired baking time by
pressing 3, 0 pads. "TIMED" will
flash and "BAKE", "30:00" and
"300°" will appear in the display.
6. Press START pad. The oven will
turn on, and the display will show
the cooking time countdown and
the changing temperature starting
at 100°F (the temperature display
will start to change once the oven
temperature reaches 100°F). The
oven will continue to cook for the
set amount of time, then turn off
automatically, unless the COOK &
WARM feature was set. Refer to
the “Setting the COOK & WARM
feature” section on page 27.
To program the oven to begin baking immediately
and to shut off automatically:
(example below to bake at 300°F for 30 minutes):
When the Timed Bake finishes:
SETTING TIMED BAKE
The oven will turn on immediately and cook for a selected
length of time. At the end of the cooking time, the oven will
turn off automatically. 1. "END" and the time of day will
show in the display. The oven will
shut off automatically.
2. The control will continue to beep 3
times every 1 minute until
CLEAR/OFF pad is pressed.
Place food in the oven after preheating if the recipe calls for
it.Preheating is so important for good results when baking
cakes, cookies, pastry and breads. After the oven has
reached the desired temperature, long beeps will sound
5 times and oven lamp will flash. Preheating will take
approximately 10~15 minutes.
Important Note:
Baking time can be set for
any amount of time between
1 minute to 11 hours and 59
minutes.
Note:
CAUTION
• Use caution with the TIMED BAKE or
DELAYED TIMED BAKE features. Use the
automatic timer when cooking cured or
frozen meats and most fruits and
vegetables. Foods that can easily spoil,
such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator first.
Even when chilled, they should not
stand in the oven for more than 1 hour
before cooking begins, and should be
removed promptly when cooking is
completed.
- Eating spoiled food can result in sickness from
food poisoning.
ENGLISH