LG LCSC1513ST - Manual (Page 25)

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OPERATION
AUTO ROAST
Auto roast will automatically roast beef, whole chicken,
turkey breasts, and pork using both microwave and
convection energy alternately.
Example: To roast a whole chicken (3 lbs. [1.5 kg]).
Touch:
1.
2.
3.
4.
5.
Display Shows:
Time of day
BEEF TOUCH 1
WHOLE CHICKEN TOUCH 2
TURKEY BREASTS
TOUCH 3
PORK TOUCH 4
USE RACK
ENTER 2.5 - 6 LBS
3.0 LBS
TOUCH START
ROAST
Time counting down
At the end of the cooking time, tones sound, END
displays, and the oven turns off.
• If additional information is needed, the oven will
prompt in the display.
AUTO ROAST TABLE
Food
1. BEEF
2. WHOLE
CHICKEN
3. TURKEY
BREASTS
4. PORK
Weigh roast and pat dry with paper
towels. Place a microwave-safe/heatproof
plate on turntable to catch drippings.
Place roast on short rack.
After cooking, loosely tent roast beef with
aluminum foil and let stand for 5 to 10
minutes.
Weight range: 2 to 4 lbs. (0.9 to 2 kg)
Weigh whole chicken. Remove giblets
and neck and discard. Thoroughly wash
inside and outside of chicken with cold
water. Pat chicken dry with paper towels.
Secure the legs with kitchen twine. Brush
outside of chicken with melted butter or
margarine. Place a microwavesafe/
heatproof plate on turntable to catch
drippings. Place chicken breast side up on
short rack. After cooking, loosely tent
roast chicken with aluminum foil and let
stand for 10 minutes.
Weight range: 2.5 to 6 lbs. (1.1 to 3 kg)
Weigh turkey breast and pat dry with
paper towels. Brush turkey breast with
melted butter. Place a microwave-
safe/heatproof plate on turntable to catch
drippings. Place turkey breast on short
rack. After cooking, loosely tent roast
turkey with aluminum foil and let stand for
5 to 10 minutes.
Weight range: 3 to 6 lbs. (1.3 to 3 kg)
Weigh roast and pat dry with paper
towels. Place a microwave-safe/
heatproof plate on turntable to catch
drippings. Place roast on short rack.
After cooking, loosely tent roast with
aluminum foil and let stand for 5 to 10
minutes.
Weight range: 2 to 4 lbs. (0.9 to 2 kg)
Serving Amount and
Recommendations