Operation, Convection cooking guide – LG LCSC1513ST User Manual

Page 27

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OPERATION

CONVECTION COOKING GUIDE

1. Always use the metal rack when convection

baking.

2. Aluminum pans conduct heat quickly. For most

convection baking, light, shiny finishes give the best
results because they prevent overbrowning in the
time it takes to cook the center areas. Pans with dull
(satin-finish) bottoms are recommended for cake
pans and pie pans for best bottom browning.

3. Dark or nonshiny finishes, glass, and pyroceram

absorb heat which may result in dry, crisp crusts.

4. Preheating the oven is recommended when baking

foods by convection.

5. To prevent uneven heating and save energy, open

the oven door to check food as little as possible.

NOTES:
• The oven temperature indicated in the table above is recommended over the package instruction temperature.
• The baking times in the table above are only guidelines for your reference. You need to adjust the baking time

according to the food condition or your preference.

FOOD

Time, Min.

Oven Temp.

Comments

Breads

Cakes

Cookies

Biscuits

Corn Bread

Muffins

Popovers

Nut Bread or Fruit Bread

Yeast Bread

Plain or Sweet Rolls

Angel Food

Cheesecake

Coffee Cake

Cupcakes

Fruitcake (loaf)

Gingerbread

Butter Cakes, Cake Mixes

Fluted Tube Cake

Pound Cake

Bar

Drop or Sliced

400°F (200°C)

400°F (200°C)

400°F (200°C)

350°F (180°C)

350°F (180°C)

375°F (190°C)

350°F (180°C)

350°F (180°C)

350°F (180°C)

350°F (180°C)

350°F (180°C)

350°F (180°C)

350°F (180°C)

350°F (180°C)

350°F (180°C)

350°F (180°C)

350°F (180°C)

375°F (190°C)

10 to 12

15 to 20

18 to 24

30 to 40

55 to 65

18 to 25

13 to 16

40 to 50

60 to 65

25 to 30

15 to 20

80 to 90

35 to 40

30 to 40

40 to 50

60 to 70

35 to 45

10 to 14

Canned refrigerated biscuits take 2 to 4

minutes less time.

Remove from pans immediately and cool

slightly on wire rack.

Pierce each popover with a fork after

removing from oven to allow steam to

escape.

Interiors will be moist and tender.

Lightly grease baking sheet.

Invert and cool in pan.

After cooking, turn oven off and let

cheesecake stand in oven 30 minutes with

door ajar.

Interior will be moist and tender.

Grease and flour pan.

Cool in pan 10 minutes before inverting on

wire rack.

Follow package instructions if using a mix.

Follow package instructions if using a mix.

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