LG LRE3012SW - Manual (Page 2)

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TABLE OF CONTENTS
SAFETY ..................................................................3-8
- Important safety instructions.............................3-7
SURFACE CONTROLS COOKING ........................8-11
- “PF” “HS” message .........................................8
- Locations of the radiant surface elements
and controls .......................................................8
- Setting surface controls.....................................9
- Operating the warming zone .............................10
- About smoothtop surface ..................................11
- About cookware.................................................11-12
INFORMATION ......................................................13-14
- Parts and features .............................................13
- Control panel features........................................14
OPERATION ...........................................................15-22
- Setting the clock ................................................15
- Minimum & maximum control pad settings ......15
- Setting the timer on/off......................................15
- Setting oven lockout feature..............................16
- Options ..............................................................16-17
• Changing hour mode on clock (12hr, 24hr)
• Setting temperature unit (“F” or “C”)
• Setting beeper volume
• Setting preheating alarm light on/off
• Thermostat adjustment
Please record the model number and serial number of
this unit for future reference. We also suggest that you
record the details of any contact with LG (LG
Electronics Canada, Inc.) concerning this unit.
Staple your receipt here to verify your retail purchase.
Model No.:
Serial No.:
Dealer:
Dealer Phone No.:
Thank you for purchasing an LG electric oven.
- Setting bake .......................................................18
- Setting timed bake.............................................19
- Setting delayed timed bake ...............................20
- Setting broil........................................................20
- Recommended broiling guide ............................21
- Setting the warm feature...................................22
- To turn on/off the oven light ..............................22
- Setting the proof feature...................................22
SELF-CLEAN ..........................................................23-24
MAINTENANCE .....................................................25-29
- Removing & replacing the storage drawer .......25
- Oven vent .........................................................25
- Care & cleaning..................................................26-28
- Removing & replacing the lift-off oven door ......29
TROUBLESHOOTING............................................30-33
- Before calling for service ...................................30-33
WARRANTY ...........................................................34