Safe ty informa tion, Save these instructions, Self-cleaning oven safety instructions warning – GE JGB630DEFCC User Manual

Page 6: Warning, Broil drawer safety instructions

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6

49-85214-4

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

SAFE

TY

INFORMA

TION

SAVE THESE INSTRUCTIONS

SELF-CLEANING OVEN SAFETY INSTRUCTIONS

WARNING

The self-cleaning feature (on some models)
operates the oven at temperatures high enough
to burn away food soils in the oven. Follow these
instructions for safe operation.
Ŷ Do not touch oven surfaces during self-clean

operation. Keep children away from the oven
during self-cleaning. Failure to follow these
instructions may cause burns.

Ŷ Before operating the self-clean cycle, remove

pans, shiny metal oven racks and other utensils
from the oven. Only porcelain-coated oven racks
may be left in the oven. Do not use self-clean to
clean other parts, such as grates.

Ŷ Before operating the self-clean cycle, wipe

grease and food soils from the oven. Excessive
amount of grease may ignite leading to smoke
damage to your home.

Ŷ If the self-cleaning mode malfunctions, turn the

oven off and disconnect the power supply. Have
it serviced by a qualified technician.

Ŷ Do not use oven cleaners. No commercial oven

cleaner or oven liner protective coating of any
kind should be used in or around any part of the
oven.

BROIL DRAWER SAFETY INSTRUCTIONS

(Some models)

WARNING

Ŷ The purpose of the broil drawer is to hold hot

cooked foods at serving temperature. Bacteria
will grow very rapidly in food that is between 40
and 140°F. Do not put cold food in broil drawer.
Do not keep food in the broil drawer for more
than 2 hours. Failure to follow these instructions
may result in foodborne illness.

Ŷ Do not leave paper products, plastics, canned

food or combustible materials in the drawer. They
may ignite.

Ŷ Do not touch the heating element or the interior

surface of the drawer. These surfaces may be
hot enough to cause burns.

Ŷ Use care when opening the drawer. Open the

drawer a crack and let hot air or steam escape
before removing or replacing food. Hot air or
steam that escapes can cause burns to hands,
face and/or eyes.

Ŷ Do not use aluminum foil to line the broil drawer.

Foil is an excellent heat insulator and will trap
heat beneath it. This will upset the performance
of the drawer and potentially cause a fire hazard.

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