CDN DSP1 - Dual-S ENsing Probe Thermometer/Timer EN - Manual (Page 3)

8. Press the ALERT button to turn the alert off.
The ALERT SYMBOL ( ) disappears
from the display
F. Oven Mode
1. Press the MODE button to switch the top
portion of the display to Oven mode. OVEN
appears in the upper left portion of the display.
2. Insert the probe into the meat; making sure
that the oven sensor is free of all contact with
the meat or cooking surfaces.
CAUTION: Probe may be HOT after use. Always wear a
heat resistant glove to touch the stainless steel probe or
sensor cable during or just after cooking. Do not touch
with bare hands.
3. Gently close the oven door on the sensor cable
and insert the plug into the jack on the left
side of the case. Allow approximately 10 to
15 seconds for the oven sensor to get accurate
temperature reading. The oven temperature
is displayed in big digits under OVEN on the
upper portion of the display.
4. Press the OVEN °T button to set the desired
temperature under SET in the OVEN portion
of the display. Press and hold for fast advance.
Note: Oven alert range is 86 to 572°F/30 to 300°C.
5. Press the ALERT button to turn the audio/
visual alert on, the ALERT SYMBOL ( )
appears on the display.
6. The alert sounds 1 beep per second when the
oven temperature exceeds the set temperature
by one degree. The ALERT SYMBOL ( )
and oven temperature flash and a CAUTION
SYMBOL ( ) appears on the lower left portion
of the display.
7. Press any button to stop the audio alert.
The ALERT SYMBOL ( ) and oven
temperature continue to flash and the
CAUTION SYMBOL remains as long as the
oven temperature reading exceeds the set
temperature.
8. If the oven temperature remains higher than
the set temperature for 2 minutes, the audio
alert will activate again. It will continue to
reactivate every 2 minutes until the alert is
turned off or the oven temperature reading
drops below the set temperature.
9. Press the ALERT button to turn the alert off.
The ALERT SYMBOL ( ) disappears
from the display.
G. Error Messages
The DSP1 incorporates visual diagnostic messages
as follows:
1.
HI indicates that the probe temperature is
higher than 572°F/300°C.
2. LO indicates that:
a. the probe temperature is lower than
32°F/0°C,
b. the sensor cable is disconnected, or
c. the probe is malfunctioning.
3. Should the display appear incorrectly, turn off
and on to reset the thermometer.
Note: Clean the thermometer probe before each use.
Important: DO NOT LEAVE THERMOMETER CASE IN
HOT OVEN. IT IS NOT HEAT RESISTANT. DO NOT USE
PROBE IN MICROWAVE OVENS.
Important: ONLY THE PROBE CAN BE SUBMERGED IN
LIQUID. THE PROBE/SENSOR CABLE CONNECTION IS
NOT WATERPROOF.
Note on Induction Cooktops:
The induction cooktop’s
magnetic field may interfere with digital thermometers. If this
happens, briefly turn off the induction cooktop to get a digital
thermometer reading or use a dial thermometer.
Tip: Meat should be allowed to “rest” for 10 to 15 minutes after
it is removed from oven. This allows time for the meat’s internal
temperature to stabilize and the juices to redistribute. This will
result in a roast that is both juicier and easier to carve.
CAUTION: Avoid keeping the thermometer too close to objects
that continuously generate high heat for long periods (i.e., hot
plate). This can cause the thermometer to overheat.
CE Note: This device could be sensitive to electrostatic
discharge. If electrostatic discharge or malfunctioning occurs,
please re-install the battery to reset this unit.