Town G-Stock Pot Stove - Manual (Page 2)

2
CONGRATULATIONS on your purchase of the new MasteRRange Stock Pot Range. It will give you
many years of trouble free use if it is properly used and maintained. Feel free to call our Customer Ser-
vice Department at (718) 388-5650 if you have questions regarding operation or care of your MasteR-
Range
equipment.
MASTERRANGE SOUPSTOCK & WOK TOP RANGE
INSTALLATION INSTRUCTIONS
Your new MASTERRANGE Soupstock/Wok Top Range has been carefully engineered and constructed
with the best possible workmanship and materials to provide many years of satisfactory service. Proper
installation is vital if best appearance and performance is to be achieved.
A. FOLLOW THESE INSTRUCTIONS CAREFULLY:
FOR INSTALLATION IN NONCOMBUSTIBLE LOCATIONS ONLY. MINIMUM CLEARANCES FROM
COMBUSTIBLE AND NONCOMBUSTIBLE CONSTRUCTION ARE 6" FROM SIDES AND BACK. IN-
STALLATION AREA MUST BE FREE AND CLEAR FROM COMBUSTIBLES AND SHOULD NOT OB-
STRUCT THE FLOW OF COMBUSTION AND VENTILATION AIR.
1. Set the unit in the position it will occupy in the cooking area.
2. If the floor is not level, set height of each leg by adjusting the foot. Use a spirit level or shallow pan
of water set flat on stove grate to check if level and make fine height adjustments.
3. Before connecting gas supply pipe, check clearance around stove by setting largest stock pot on
stove grate or wok on ring to be sure handles or edges are clear of other units.
4. SR-24, SR-24C, SR-24M, SR-18R: Gas supply line shall be connected at the lower rear of the unit.
A readily accessible, approved type shut-off valve should be roughed into the gas supply line.
SR-18 ONLY: Gas supply line may be connected to either end of gas manifold and opposite end
capped. A readily accessible, approved type shut-off valve should be roughed into the gas supply
line.
5. Gas supply line must be of adequate size to insure maximum efficiency of the unit.
FOOD SERVICE EQUIPMENT CO., INC. • 72 BEADEL ST. • BKLYN • NY 11222