Town G-Stock Pot Stove - Manual (Page 6)

MASTERRANGE SOUPSTOCK & WOK TOP RANGE
OPERATING INSTRUCTIONS
1. The front of the unit must be kept clear to avoid restriction of air supply for combustion.
2. Do not obstruct the flow of combustion or of ventilation air from the unit.
3. Appliance area must be free and clear of combustibles. Materials such as wood, compressed paper
and plant fibers that will ignite and burn Must Not Be Exposed Near This Unit. Local Safety codes
should be complied with in respect to fire avoidance.
4. There must be adequate clearance for proper servicing and operation of this equipment.
5. LIGHTING AND SHUT DOWN INSTRUCTIONS:
Be sure that all piping is gas tight and that all air is purged from lines. With Main Burner Valve in “OFF”
position (see fig. 2), using a screw driver turn pilot screw counter clockwise to “ON” (see fig. 1) and
light pilot located in the combustion chamber. Make sure the pilot stays lit.
All units are equipped with fixed orifices which cannot be adjusted for gas flow. Only ring burners
have adjustable air mixers to adjust the air/gas mixture.
Turn right hand burner valve to full “ON” position (see fig. 2) and adjust air shutter until proper blue
flame is burning on both inner rings. Repeat operation for left hand valve only if your range is equipped
with three ring burners.
SHUTDOWN: Turn burner valves to "OFF" position (see fig. 2) and turn the pilot screw clockwise (see fig.
1) until it cannot be turned further.
6
ON position OFF position
MAIN BURNER VALVE
air shut-
ter
(ring
burners
only)
FIGURE 2
FIGURE 1
OFF position:
turn clock-
wiseuntil screw
cannot be
turned further
ON position
turn counter-
clockwise
PILOT VALVE
FOOD SERVICE EQUIPMENT CO., INC. • 72 BEADEL ST. • BKLYN • NY 11222