Town G-Stock Pot Stove - Manual (Page 7)

7
SOUPSTOCK & WOK TOP RANGE
MAINTENANCE - CARE - SERVICE
1. When your range requires service, contact your authorized gas service company to perform
necessary repairs.
2. Be sure to clean the air mixer and orifice once a year. This service must be performed by your
local gas service company.
3. Your range should be cleaned each evening after daily use. When food spills are observed,
they should be wiped off with a damp sponge and the drip pan under the burner emptied.
Wash drip pan using any common liquid cleaner. Avoid using scouring powders; as they will
remove the finish allowing rust and deterioration to set in.
4. Should the stock pot botton or sides blacken with a coating of soot or carbon, the air mixer
and orifice should be cleaned. "Carbonizing" results from the gas flame burning with white or
yellow tips rather than blue due to improper gas/air fuel mixture.
Dust and lint accumulation should be removed from between the air mixer shutter and body.
The orifice located within the air mixer body should be carefully cleaned being careful not to
enlarge the opening.
The pilot can be removed to clean the air intake ports on the side of the body of the pilot. The
pilot orifice can be cleaned using a #78 drill for natural gas pilots or #80 drill for propane pi-
lots.
5. Keep this book handy for future reference
If you require assistance in obtaining service for your MasteRRange equipment, call our service
department at (718) 388-5650.
Town avails itself of the facilities of
The International Approval Serviices and the National Sanitation Foundation.
For specific items, consult current ETL or NSF directories.
Copyright: No part of this booklet or its illustrations may
be copied or reproduced without written authorization
from Town Food Service Equipment Co., Inc.
(718) 388-5650 (800) 221-5032 except NY fax: (718) 388-5860 townfood.com