Alto-Shaam Combitherm 4.10ESi User Manual

Page 8

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CT ExpRESS INSTALLATION MANUAL • 6 .

s i t e i n s t a l l a t i o n

i n s t a l l a t i o n

EXHAUST VENT

18"

(46cm)

4"

(102mm)

4" (102mm)

20"

(50cm)

MINIMUM

20"

(50cm)

positioning requirements

q

in order to ensure proper ventilation, a minimum

distance of at least 4-inches (101mm) must be kept from

the sides of the oven and any adjoining surfaces.

note:

Additional clearance is needed for service

access. A minimum distance of 18-inches is strongly

recommended. If adequate service clearance is not

provided, it will be necessary to disconnect the water,

and drain to move the oven with a fork lift for service

access. Charges in connection with inadequate service

access is not covered under warranty.

q

allow a minimum of 4-inches (102mm) from the right

side of the oven to allow the door to open to at least a

90° angle. Fully opened, the door will extend up to a

225° angle.

q

allow a minimum clearance of 4-inches (102mm) from

the back of the oven for plumbing connections.

q

allow a 20-inch (500mm) clearance at the top of the

oven for free air movement and for the steam vent(s)

located at the top.

q

do not install the oven adjacent to heat producing

equipment such as fryers, broilers, etc. heat from such

appliances may cause damage to the controls of the

combitherm. Minimum clearance recommended:

20-inches (500mm)

place the combitherm oven on a stable, non-combustible

level horizontal surface. For countertop models, the

oven stand must be level. level from front-to-back and

side-to-side by means of the adjustable legs. in addition,

the overall height of the oven

should be positioned so the

operating controls and shelves

may be conveniently reached

from the front.

stand installation

when placing the cT express on a factory supplied oven

stand, remove the oven legs, attach oven to stand with 4

M-12 bolts with lockwasher. The leg stand has adjustable

legs for leveling purposes. stand legs must be bolted to

the floor. Air supply vents are located at the bottom

of the oven and must not be blocked when mounted

on a stand.

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