AEG BP5003021 - Manual (Page 17)

Type of baking Oven function Shelf position Temperature °C Time in min.
Flan base -
sponge mixture
True Fan Cooking 2 150 - 170 20 - 25
Apple pie (2tins
Ø20cm, diagonal-
ly off set)
True Fan Cooking 2 160 60 - 90
Apple pie (2tins
Ø20cm, diagonal-
ly off set)
Conventional
Cooking
1 180 70 - 90
Cheesecake Conventional
Cooking
1 170 - 190 60 - 90
1) Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking Oven function Shelf position Temperature °C Time in min.
Plaited bread/
bread crown
Conventional
Cooking
3 170 - 190 30 - 40
Christmas stollen Conventional
Cooking
2 160 - 180 1) 50 - 70
Bread (rye bread):
1.
First part of
baking proc-
ess.
2. Second part
of baking
process.
Conventional
Cooking
1
1.
230 1)
2. 160 - 180
1. 20
2. 30 - 60
Cream puffs/
eclairs
Conventional
Cooking
3 190 - 210 1) 20 - 35
Swiss roll Conventional
Cooking
3 180 - 200 1) 10 - 20
Cake with crum-
ble topping (dry)
True Fan Cooking 3 150 - 160 20 - 40
Buttered almond
cake/sugar cakes
Conventional
Cooking
3 190 - 210 1) 20 - 30
Fruit flans (made
with yeast dough/
sponge mixture)
2)
True Fan Cooking 3 150 35 - 55
Fruit flans (made
with yeast dough/
sponge mixture)
2)
Conventional
Cooking
3 170 35 - 55
Fruit flans made
with short pastry
True Fan Cooking 3 160 - 170 40 - 80
Helpful hints and tips 17