AEG BP5003021 - Manual (Page 23)

Grilling
Food to be grilled Shelf position Temperature
Time in min.
1st side 2nd side
Roast beef 2 210 - 230 30 - 40 30 - 40
Filet of beef 3 230 20 - 30 20 - 30
Back of pork 2 210 - 230 30 - 40 30 - 40
Back of veal 2 210 - 230 30 - 40 30 - 40
Back of lamb 3 210 - 230 25 - 35 20 - 25
Whole Fish,
500-1000g
3/4 210 - 230 15 - 30 15 - 30
Fast Grilling
Food to be grilled Shelf position
Time in min.
1st side 2nd side
Burgers 4 8 - 10 6 - 8
Pork fillet 4 10 - 12 6 - 10
Sausages 4 10 - 12 6 - 8
Fillet steaks, veal steaks 4 7 - 10 6 - 8
Toast 1) 5 1 - 3 1 - 3
Toast with topping 4 6 - 8 -
1) Pre-heat the oven
Pizza Setting
Type of baking Shelf position Temperature °C Time Min.
Pizza (thin crust) 2 200 - 230 1)2) 15 - 20
Pizza (with a lot of
topping)
2 180 - 200 20 - 30
Tarts 1 180 - 200 40 - 55
Spinach flan 1 160 - 180 45 - 60
Quiche Lorraine 1 170 - 190 45 - 55
Swiss Flan 1 170 - 190 45 - 55
Apple cake, covered 1 150 - 170 50 - 60
Vegetable pie 1 160 - 180 50 - 60
Unleavened bread 2 230 - 250 1) 10 - 20
Puff pastry flan 2 160 - 180 1) 45 - 55
Flammekuchen (Pizza-
like dish from Alsace)
2 230 - 250 1) 12 - 20
Helpful hints and tips 23