Alto-Shaam VHES-10 User Manual
Page 5
ELECTRIC COMBITHERM
—
INSTALLATION MANUAL
#MN-28897
PG
. 3
®
C O M BITHERM
C O M M O N S P E C I F I C A T I O N S
■
■
CombiGuard™ Triple-Guard Water Filtration System
(
INCLUDES
1
CARTRIDGE
)
FI-23014
■
■
CombiGuard™ Replacement Filter
FI-26356
■
■
Fry Basket,
12"
X
20" (325mm x 530mm)
BS-26730
■
■
Grilling Grate,
12"
X
20" (325mm x 530mm)
SH-26731
■
■
COMBITHERM CLEANING LIQUID —
CE-24750
SPECIALLY FORMULATED FOR COMBITHERM OVENS
➥
TWELVE
(12)
CONTAINERS
/
CASE
, 1
QUART
(
C
. 1
LITER
)
EACH
■
■
COMBITHERM CLEANING TABS —
CE-28892
SPECIALLY FORMULATED FOR COMBITHERM OVENS
➥
TWO
(2)
CONTAINERS
/
BOX
, 90
PACKETS EACH CONTAINER
■
■
Scale Free™
CE-27889
(
CITRUS BASED
,
NON
-
CORROSIVE DELIMING PRODUCT
)
CASE
=
FOUR
4-
LB BOTTLES
; 4-
LB BOTTLE MAKES
10
GALLONS
■
■
Service Start-Up Check
SPECIFY AS REQUIRED
AVAILABLE THROUGH AN ALTO
-
SHAAM FASTEAM CENTER
■
■
Computer Software Options
5005676
Not available on S-Control Models
.
REFER TO HACCP SPECIFICATION SHEET
#9015
FOR APPLICABLE PART NUMBERS
■
■
HACCP Documentation
■
■
HACCP Documentation with Kitchen Management
■
■
Wireless HACCP Documentation with
Kitchen Management
IEEE 802.11b STANDARDS
Six (6) Chicken Roasting Rack
(
PAN NOT INCLUDED
) SH-23000
Fry Basket BS-26730
Grilling Grate SH-26731
Ten (10) Chicken Roasting Rack
SH-22634