Panasonic DMC-ZS35W User Manual
Page 16
- 16 -
Preparation
∫
Recording still pictures
Recording conditions by CIPA standard
•
CIPA is an abbreviation of [Camera & Imaging Products Association].
•
Temperature: 23 oC (73.4 oF)/Humidity: 50%RH when monitor is on.
•
Using a Panasonic SD Memory Card.
•
Using the supplied battery.
•
Starting recording 30 seconds after the camera is turned on.
(When the Optical Image Stabilizer function is set to [ON].)
•
Recording once every 30 seconds using full flash every second recording.
•
Changing the zoom magnification from Tele to Wide or vice versa in every recording.
•
Turning the camera off every 10 recordings and leaving it until the temperature of the battery
decreases.
The number of recordable pictures varies depending on the recording interval time. As
the recording interval time becomes longer, the number of recordable pictures
decreases.
[For example, if you were to take one picture every two minutes, then the number of
pictures would be reduced to approximately one-quarter of the number of pictures given
above (based upon one picture taken every 30 seconds).]
∫
Recording motion pictures
When [Rec Quality] is set to [FHD]
•
These times are for an ambient temperature of 23 oC (73.4 oF) and a humidity of 50%RH.
Please be aware that these times are approximate.
•
Actual recordable time is the time available for recording when repeating actions such as turning this
unit on and off, starting/stopping recording, zoom operation, etc.
•
The maximum continuous recordable time of a motion picture is 29 minutes and 59 seconds, which
is equivalent to a file size of approximately 4 GB.
You can check the recordable time on the screen. (With [FHD], the file size becomes larger, causing
the recordable time to become shorter than 29 minutes and 59 seconds)
Approximate operating time and number of recordable pictures
Number of recordable
pictures
Approx. 350 pictures
By CIPA standard in Program AE
Mode
Recording time
Approx. 210 min
Recordable time
Approx. 100 min
Actual recordable time
Approx. 50 min