Panasonic SDZB2502BXA - Manual (Page 13)

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13
Options Processes
Menu
Number
Menu Size Crust Timer Rest Knead Rise Bake Total
Dough
16 Basic — — —
30 min–
50 min
15–30 min

3
1 hr 10 min–
1 hr 30 min
— 2 hr 20 min
17 Basic Raisin — — —
30 min–
50 min
15–30 min

3
1 hr 10 min–
1 hr 30 min
— 2 hr 20 min
18 Whole wheat — — —
55 min–
1 hr 25 min
15–25 min

3
1 hr 30 min–
2 hr
— 3 hr 15 min
19
Whole wheat
Raisin
— — —
55 min–
1 hr 25 min
15–25 min

3
1 hr 30 min–
2 hr
— 3 hr 15 min
20 Rye — — —
45 min–
60 min approx.
10 min
— — 2 hours
21 French — — —
40 min–
1 hr 45 min
10–20 min
1 hr 35 min–
2 hr 40 min
— 3 hr 35 min
22 Pizza — — 
(Knead)
10–18 min
(Rise)
7–15 min
(Knead)
approx. 10 min
(Rise)
approx. 10 min
45 min
23 Brioche — — — 30 min 25–45 min

3 35 min — 1 hr 50 min
24 Speciality — — —
30 min–
1 hr 5 min
15–30 min

3
1 hr 10 min–
1 hr 55 min
— 2 hr 45 min
25
Speciality
Raisin
— — —
30 min–
1 hr 5 min
15–30 min

3
1 hr 10 min–
1 hr 55 min
— 2 hr 45 min
26 Jam — — — — — — —
1 hr 30 min–
2 hr 30 min
27 Compote — — — — — — —
1 hr–
1 hr 40 min