Error limits, 20 °c ex – BrandTech Scientific Dispensette TA User Manual

Page 36

Advertising
background image

!

20 °C

Ex

36

Error limits

The error limits are well within the limits of DIN EN ISO 8655-5. The maximum error limit for a single
measurement can be calculated EL = A + 2 CV (for volume 10 ml: 50 µl + 2 x 10 µl = 70 µl).

Nominal volume
ml

A* ±
%

µl

CV*
%

µl

10

0.5

50

0.1

10

* A = Accuracy, CV = Coefficient of Variation

Error limits Dispensette

®

TA

Error limits according DIN EN ISO 8655-5 related to the nominal capacity
(= maximum volume) indicated on the instrument, obtained when instrument and
distilled water are equilibrated at ambient temperature (20 °C/68 °F). Testing
takes place according DIN EN ISO 8655-6 with a completely filled instrument
and with uniform and smooth dispensing.

Note:

Partial volume
The percentage values for A and CV are relative to the nominal volume (V

N

)

and must be converted for partial volumes (V

T

).

V

N

V

T

A

T

= · A

N

e.g.

volume

A* ±

%

µl

CV*

%

µl

V

N

10.0

0.5

50

0.1

10

V

T

= 50% N

5.0

1.0

50

0.2

10

V

T

= 10% N

1.0

5.0

50

1.0

10

* A = Accuracy, CV = Coefficient of Variation

Advertising