AEG DE4003000M - Manual (Page 24)

Lamb
Type of meat Quantity Level Temperature (°C) Time (h:min)
Roast lamb, leg of lamb 1 - 1.5 kg 1 150 - 170 1:15 - 2:00
Saddle of lamb 1 - 1.5 kg 1 160 - 180 1:00 - 1:30
Game
Type of meat Quantity Level Temperature (°C) Time (h:min)
Saddle of hare, leg of hare 1) Up to 1 kg 3 220 - 250 0:25 - 0:40
Loin of Game 1.5-2 kg 1 210 - 220 1:15 - 1:45
Leg of Game 1.5 - 2 kg 1 200 - 210 1:30 - 2:15
1) pre-heat oven
Poultry
Type of meat Quantity Level Temperature (°C) Time (h:min)
Poultry pieces per
200-250g
1 200 - 220 0:35 - 0:50
Half chicken per
400-500g
1 190 - 210 0:35 - 0:50
Poultry 1 - 1.5 kg 1 190 - 210 0:45 - 1:15
Duck 1.5 - 2 kg 1 180 - 200 1:15 - 1:45
Goose 3.5 - 5 kg 1 160 - 180 2:30 - 3:30
Turkey 2.5 - 3.5 kg 1 160 - 180 1:45 - 2:30
Turkey 4 - 6 kg 1 140 - 160 2:30 - 4:00
Defrosting
• Put the food out of the packaging and set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This can extend the time to defrost very much.
• Put the oven shelf in the first shelf level from the bottom.
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially the
one which contains starch), acrylamides can pose a health risk. Thus, we recommend that
you cook at the lowest temperatures and do not brown food too much.
CARE AND CLEANING
WARNING!
Refer to "Safety information" chapter.
• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent
24 Care and cleaning