AEG MCD3881E-M - Manual (Page 11)

Heating function Application
Moist Fan Baking To save energy when you bake and cook
dry baked goods. Also to bake baked
goods in tins on one shelf position.
True Fan Cooking To bake on no more than 2 shelf positions
at the same time. When you use this func-
tion, decrease the oven temperature by 20
- 40 °C from the standard temperatures
you use for Conventional Cooking .
Slow Cook To prepare very lean and tender roasted
food.
Turbo Grilling To roast larger meat joints or poultry with
bones on one shelf position. Also to grati-
nate and to brown.
Grilling To grill flat food items in the middle of the
grill. To toast bread.
Keep Warm To keep cooked food warm.
Defrost To thaw frozen food.
Dough Proving To raise the yeast dough before baking.
Bread Baking To bake bread.
Au gratin To prepare dishes such as lasagna or pota-
to gratin. Also to brown.
Preserving To make vegetable preserves such as pick-
les.
Plate Warming To preheat a plate for serving.
Steam Regenerating To reheat your already cooked food di-
rectly on a plate.
Eco Roasting The ECO functions let you optimize the
energy consumption during cooking. It is
necessary to set the cooking time first. For
more information about the recommen-
ded settings, refer to the cooking tables
with the equivalent heating function.
6.4 Activating a heating
function
1. Activate the appliance.
2. Select the Heating Functions menu.
Press OK to confirm.
3. Set a heating function. Press OK to
confirm.
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