AEG BE3003021W - Manual (Page 25)

Food Function Temperature
(°C) Time (min) Shelf position
Small cakes /
Small cakes (20
per tray) True Fan Cook-
ing
150
1)
20 - 35 3
Small cakes /
Small cakes (20
per tray) Conventional
Cooking
170
1)
20 - 30 3
1) Preheat the oven.
11.6 Bakes and gratins
Food Function Temperature
(°C) Time (min) Shelf position
Pasta bake Conventional
Cooking 180 - 200 45 - 60 1
Lasagne Conventional
Cooking 180 - 200 25 - 40 1
Vegetables au
gratin
1)
Turbo Grilling 160 - 170 15 - 30 1
Baguettes top-
ped with melted
cheese True Fan Cook-
ing 160 - 170 15 - 30 1
Sweet bakes Conventional
Cooking 180 - 200 40 - 60 1
Fish bakes Conventional
Cooking 180 - 200 30 - 60 1
Stuffed vegeta-
bles True Fan Cook-
ing 160 - 170 30 - 60 1
1) Preheat the oven.
11.7 Moist Fan Baking
Food
Type of food Temperature
(°C) Time (min) Shelf position
Pasta bake 180 - 200 45 - 60 2
Lasagne 180 - 200 45 - 60 2
Potato gratin 190 - 210 55 - 80 2
Sweet dishes 180 - 200 45 - 60 2
Ring cake or brioche 160 - 170 50 - 70 1
ENGLISH 25