AEG BE3003021W User Manual
Page 23
Type of bak-
ing
Oven func-
tion
Shelf position Temperature
(°C)
Time (min)
Flan base -
short pastry
True Fan
Cooking
2
170 - 180
1)
10 - 25
Flan base -
sponge mix-
ture
True Fan
Cooking
2
150 - 170
20 - 25
Apple pie /
Apple pie (2
tins Ø20 cm,
diagonally off
set)
True Fan
Cooking
2
160
60 - 90
Apple pie /
Apple pie (2
tins Ø20 cm,
diagonally off
set)
Conventional
Cooking
1
180
70 - 90
Cheesecake
Conventional
Cooking
1
170 - 190
60 - 90
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Type of bak-
ing
Oven func-
tion
Shelf posi-
tion
Temperature
(°C)
Time (min)
Plaited
bread / Bread
crown
Conventional
Cooking
3
170 - 190
30 - 40
Christmas
stollen
Conventional
Cooking
2
160 - 180
1)
50 - 70
Bread (rye
bread):
1.
First part
of baking
proce-
dure.
2.
Second
part of
baking
proce-
dure.
Conventional
Cooking
1
1.
230
1)
2.
160 - 180
1.
20
2.
30 - 60
Cream puffs /
Eclairs
Conventional
Cooking
3
190 - 210
1)
20 - 35
Swiss roll
Conventional
Cooking
3
180 - 200
1)
10 - 20
Cake with
crumble top-
ping (dry)
True Fan
Cooking
3
150 - 160
20 - 40
ENGLISH
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