AEG BE3003021W - Manual (Page 30)

Game
Type of
meat
Quantity Oven func-
tion
Shelf posi-
tion
Tempera-
ture °C
Time (min.)
Saddle /
Leg of hare up to 1 kg Conven-
tional
Cooking
1
230
1) 30 - 40
Saddle of
venison 1.5 - 2 kg Conven-
tional
Cooking
1 210 - 220 35 - 40
Haunch of
venison 1.5 - 2 kg Conven-
tional
Cooking
1 180 - 200 60 - 90
1) Preheat the oven.
Poultry
Type of
meat
Quantity Oven func-
tion
Shelf posi-
tion
Tempera-
ture °C
Time (min.)
Poultry
portions 200 - 250 g
each
Turbo Grill-
ing
1 200 - 220 30 - 50
Half chick-
en 400 - 500 g
each
Turbo Grill-
ing
1 190 - 210 35 - 50
Chicken,
poulard 1 - 1.5 kg Turbo Grill-
ing
1 190 - 210 50 - 70
Duck 1.5 - 2 kg Turbo Grill-
ing
1 180 - 200 80 - 100
Goose 3.5 - 5 kg Turbo Grill-
ing
1 160 - 180 120 - 180
Turkey 2.5 - 3.5 kg Turbo Grill-
ing
1 160 - 180 120 - 150
Turkey 4 - 6 kg Turbo Grill-
ing
1 140 - 160 150 - 240
Fish (steamed)
Type of
meat
Quantity Oven func-
tion
Shelf posi-
tion
Tempera-
ture °C
Time (min.)
Whole fish 1 - 1.5 kg Conven-
tional
Cooking
1 210 - 220 40 - 60
11.11 Grilling
Always grill with the maximum tempera-
ture setting.
Set the shelf into the shelf position as
recommended in the grilling table.
Always set the pan to collect the fat into
the first shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the
grill functions for 5 minutes.
CAUTION!
Always grill with the oven door
closed.
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