AEG DE4003000M - Manual (Page 9)

Oven function Application
Economy Grill
To grill flat food items in small quantities
in the middle of the grill. To make toast.
Full Grill
To grill flat food in large quantities. To
toast bread.
Fan Baking
To bake on one oven level with a more in-
tensive browning and a crispy base. Set
the oven temperatures 20-40 °C lower
than when using Conventional.
True Fan
To bake and roast on one oven level at
the same time. Decrease the oven tem-
peratures (20-40 °C) compared with Con-
ventional.
Rotitherm Roasting
To roast larger joints of meat or poultry
on one level. Also to gratinate and brown.
Base Heating Fin-
ishing
To bake cakes with crispy or crusty bases
and to preserve food.
Fan Controlled De-
frosting
To defrost frozen food.
Slow Cook
To prepare very lean, tender roasted
food.
5.3 Main oven functions
Oven function Application
Light To light up the oven interior.
True Fan
To roast or roast and bake the food that
requires the same cooking temperature,
using more than one shelf, without flavour
transference.
Fan Baking
To bake on one oven level with a more in-
tensive browning and a crispy base. Set
the oven temperatures 20-40 °C lower
than when using Conventional.
Slow Cook
To prepare very lean, tender roasted
food.
Conventional
Cooking
To bake and roast on one oven level.
Rotitherm Roasting
To roast larger joints of meat or poultry
on one shelf position. To brown.
Full Grill
To grill flat food in large quantities. To
toast bread.
Economy Grill
To grill flat food items in small quantities
in the middle of the grill. To make toast.
ENGLISH
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