Vitek VT-1670 - Manual (Page 5)

8
HOW TO USE YOUR MEAT MINCER
The meat mincer is intended to mince boneless meat for house
hold use only. After assembling the unit, place the mincer on a flat
dry surface. Please ensure that the ventilation openings on the
base & side of motor are not blocked. Make sure the electrical
supply at your home matches the supply prescribed on the unit.
Connect the power cord into the supply socket.
Place the food tray on the top of the food funnel. Place a bowl or
container below the metal head to capture the minced meat flow
ing through the plate. Please ensure that the meat is thawed thor
oughly before mincing. Check the meat for bones and unwanted
fat. Clean the meat and cut into small cubes to fit the food funnel
and drop them into the food tray. Switch the mincer on in the for
ward direction. Slowly feed the meat pieces into the food funnel
from the food tray & push down with the food pusher (as shown in
Fig. 5). Do not apply excessive force when pushing down. This
could damage your mincer. Never use your fingers to push the
food down.
There are chances that the meat will get stuck in the feeder screw during operation. In these limes, use
the reverse speed to release the jam and revert to the forward direction again after 6 10 seconds. Do not
run the appliance for more than 15 minutes continuously. After 15 minutes of continuous use, allow the
appliance to cool to room temperature before further use. Once the task is over, switch the mincer off,
switch off the electrical supply at the socket and remove the power cord from the socket before disas
sembling.
SCREEN PLATES
There are three Screen Plates provided with the machine Coarse, medium and fine.
Coarse & Medium Ideal for raw meat, vegetables, nuts & dry fruits, cheese, fish, etc.
Fine Ideal for raw or cooked meat, fish, etc.
HOW TO USE YOUR KEBBE MAKER
The Kebbe maker attachment has two parts, the shaper and the
cone. Follow the assembly procedure as mentioned earlier till the
feeding screw is fit on to the motor shaft inside the mincer head.
Insert the shaper of the kebbe maker with the rounded side facing
the outside. Insert the securing cone and tighten the ring nut on to
the head (as shown in Fig. 6)
Feed the kebbe mixture through the food funnel using the food tray.
The mince will roll out as a hollow cylinder into the bowl. Cut the con
tinuous hollow cylinder into the desired lengths while it flows out. The
Kebbe mixture is prepared by mincing meat and then passing the
mince meat with ingredients wheat and onions. Repeat this till you
secure the required consistency.
HOW TO TAKE CARE OF YOUR MEAT MINCER
After use, switch off the mincer & disconnect cord from the power
supply. Ensure that the motor has stopped completely before disas
sembling.
Remove the ring nut and detach the mincer screen plate and the cut
ting blade from the feeding screw. Pull the feeding screw out from
the metal head. Detach the metal head from the motor unit by loos
ening the locking ring on the side. Remove the meal residue if any
5
ENGLISH
Fig. 5
Fig. 6
Обозначения деталей
1. Выключатель питания (On (Вкл)/
Off (Выкл)/Reverce (обратный ход)
2. Винт фиксатора головки мясорубки
3. Корпус мотора
4. Отверстие для приводного вала
5. Толкатель
6. Лоток для пищевых продуктов
7. Корпус головки мясорубки
8. Шнек
9. Крестообразный нож
10. Решетка для крупной рубки
11. Решетка для средней рубки
12. Решетка для мелкой рубки
13. Принадлежность для
приготовления фаршированных
колбасок (Формирователь)
14. Принадлежность для
приготовления фаршированных
колбасок (Конус)
15. Крепежная гайка головки
мясорубки
16. Ключ для отворачивания
крепежной гайки головки
мясорубки
17. Отсек для хранения решеток и
насадок
РУССКИЙ
1670.qxd 12.01.04 10:41 Page 10