Sharp R-959SLMAA - Manual (Page 42)

40
FOOD DEFROST
TIME
POWER
LEVEL
▼ METHOD ● STANDING
TIME
Meat Joints
(Beef,Lamb,Pork) 19 - 20 Minutes
per 450g
10% Place in a flan dish. Turn over 4 - 5 times
during defrosting. Shield.
60 - 90 Minutes
Minced Meat 6 - 7 Minutes
per 450g
30% Place on a plate. Turn over 3 - 4 times,
removing defrosted mince each time.
15 - 20 Minutes
Steak & Chops
2cm thick 8 - 9 Minutes
per 450g
30% Place in a flan dish. Turn 2 - 3 times,
separate during defrosting. Shield.
25 - 30 Minutes
Thick and Thin
Sausages 5 - 6 Minutes
per 450g
30% Place in a flan dish. Turn 2 - 3 times,
separate during defrosting. Shield.
25 - 30 Minutes
Bacon 5 - 6 Minutes
per 450g
30% Place on a plate. Separate and rearrange
twice during defrosting. Shield.
15 - 20 Minutes
❖
Whole Poultry
(Chicken,Turkey,Duck)
16 - 17 Minutes
per 450g
10% Place in a flan dish. Turn 4 - 5 times,
during defrosting. Shield.
60 - 90 Minutes
Chicken Legs 6 - 7 Minutes
per 450g
30% Place in a flan dish. Turn 2 - 3 times,
separate during defrosting. Shield.
25 - 30 Minutes
Chicken/Turkey
(Breasts & Fillets) 5 - 6 Minutes
per 450g
30% Place in a flan dish. Turn 2 - 3 times,
separate during defrosting. Shield.
25 - 30 Minutes
Minced Turkey 8 - 9 Minutes
per 450g
30% Place in a bowl. Turn 3 - 4 times, removing
defrosted mince each time.
15 - 20 Minutes
Whole Fish
(Trout, Mackerel) 10 Minutes
per 450g
30% Place in a flan dish. Separate and
rearrange twice during defrosting. Shield.
15 - 30 Minutes
Fish Fillets/Steaks 8 Minutes
per 450g
30% Place in a flan dish. Separate and
rearrange twice during defrosting. Shield.
15 - 30 Minutes
Apples 6 - 7 Minutes
per 450g
30% Place in a dish. Stir during defrosting. 10 - 15 Minutes
Blackcurrants/Redcurrants/
Raspberries/Blackberries 4 - 5 Minutes
per 450g
30% Place in a dish. Stir during defrosting. 10 - 15 Minutes
Gooseberries/
Rhubarb/
Strawberries 5 - 6 Minutes
per 450g
30% Place in a dish.
Stir during defrosting.
10 - 15 Minutes
Bread (sliced) 3 - 4 Minutes
per 400g
30% Place on the turntable. Separate and
rearrange during defrosting.
5 - 10 Minutes
Pastry
(Puff or Shortcrust) 3 - 4 Minutes
per 450g
30% Place on a plate. Turn over half way
through defrosting.
10 - 15 Minutes
Meat & Fruit Pies
(cooked) 5 - 6 Minutes
for a large pie
30% Remove from foil container.
Place in a flan dish.
15 - 20 Minutes
▼ Method: If shielding is necessary, use small pieces of foil.
❖ Poultry: Chicken, turkey and duck must be defrosted without giblets.
● Standing Time: During recommended standing time, wrap or cover food in foil.
DEFROSTING CHART
R-959(SL)M-AA.indb 40 R-959(SL)M-AA.indb 40 2/13/13 2:50:13 PM 2/13/13 2:50:13 PM