Grilling, Caution, Material damage due to effect of heat – Neff B15E52N3GB User Manual

Page 17: Notes, Circo-roasting, Radiant grilling, Note, Grilling table, Circo-roasting radiant grilling grilling table

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17

Grilling

In this section, you will find information on

Grilling in general

Circo-roasting

4

Radiant grilling (Full-surface

+

and Centre-area grill

(

)

The grilling table

:

There is a risk of injury if you use roasting dishes that

are not heat-resistant!
Only use roasting dishes that are marked as being suitable for
use in the oven.

Caution!
Material damage due to effect of heat: The temperature

generated in the cooking compartment is very high. Keep the

appliance door closed when using the grill. Never grill with the

appliance door open.

Notes

It is preferable to use the universal pan with wire insert for

grilling

Place the insert grid into the universal pan and slide the two

in together at the shelf position specified in the grilling table

Always place the food to be grilled in the centre of the wire

rack

If you are grilling more than one piece of meat, make sure

that they are the same sort of meat and that they are of

similar thickness and weight.

Use the wire rack for particularly large quantities. Insert the

wire rack at the shelf position indicated in the grilling table. To

prevent the oven from becoming dirty, insert the universal

pan one level lower.

Circo-roasting

The

4

Circo-roasting operating mode is particularly suitable for

poultry or meat (e.g. roast pork with crackling) that is to be

crispy.
Turn large items of food after approximately half to two-thirds of

the grilling time. For items of food with rind, place them on the

wire rack rind-side down for the first half of the grilling time.
Pierce duck and goose skin under the wings and legs to allow

the fat to escape.
Depending on the type of food you are cooking, the cooking

compartment may become very dirty when you cook food using

Circo-roasting. You should therefore clean the cooking

compartment after every use so that the dirt does not become

burnt on.

At the end of the cooking time, switch the grill off and leave the

food to stand for approximately 10 minutes in the cooking

compartment with the door closed. The recommended standing

time is not included in the grilling times specified.

Radiant grilling

For grilling large quantities of flat items, use the Full-surface

+

grill.
For grilling small quantities of flat items, use the

(

Centre-area

grill. Place the food to be grilled in the centre of the wire rack.

Using the Centre-area grill operating mode will save energy.
Brush the items to be grilled with a little oil according to taste.
Turn the grilling items half to two-thirds of the way through the

grilling time.
You can influence the grilling result by changing the position of

the wire rack.

Note: Always use the universal pan in the standard position

(not the other way up).

Grilling table

The details given in the table are guidelines and apply to the

enamelled universal pan with wire insert. The values may vary

depending on the type and amount of items to be grilled.
You should set the lower of the specified temperatures the first

time. A lower temperature will generally provide more even

browning.
The values refer to food placed in the oven when it is cold and

for meat taken directly from the refrigerator.

Wire rack posi-

tion

Application

Place the wire insert in the universal pan with

the lower area facing downwards: Suitable

for grill items that should be predominantly

well-done
Place the wire insert in the universal pan with

the lower area facing downwards: Suitable

for grill items that should be cooked predom-

inantly rare to medium-rare

Meal

Setting

Level

Temperature in °C

Time in minutes

Beef
Steaks, 2 - 3 cm thick

+

4

‚Ÿ£

*

1

st

side: 9 - 12

2

nd

side: 5 - 7

Burgers, 1 - 2 cm thick

+

4

‚Ÿ£

1

st

side: 8 - 10

2

nd

side: 6 - 8

* Preheat for 3 minutes
** Turn frequently
*** Turn after half of the time

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