Neff B15E52N3GB - Manual (Page 19)

19
Yoghurt
You can also use the appliance to make home-made yoghurt:
The heat of the \ cooking compartment light is used for this.
1. Remove accessories and hook-in racks, telescopic shelves
or separate fitting systems.
2. Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised
milk to 40 °C
or
Bring 1 litre of fresh milk to the boil once and allow to cool
down to 40 °C.
3. Add 150 g of set yoghurt to the warm milk, stir in and fill the
jars or bowls evenly. Do not pour more than 200 ml into any
single container.
4. Cover the filled containers with a suitable lid or cling film.
5. Preheat the oven at 100 °C for 15 minutes using the full-
surface grill.
6. Then set the operating mode selector to the \ cooking
compartment light.
7. Evenly space the containers over the cooking compartment
floor, then close the appliance door.
8. After 8 hours, switch off the \ cooking compartment light
and place the containers in the refrigerator for at least
12 hours.
Dishes using CircoTherm® eco “ Accessories Level Temperature in °C Cooking time in
minutes
Cakes and pastries
Victoria sandwich
Wire rack + 2 tins ø 20 cm 1 170 - 180 25 - 35
Light fruit cake Wire rack + high round tin ø 20
cm
1 160 - 170 85 - 95
Rich fruit cake Wire rack + high round ø 23
cm or square tin 20 cm
1 130 - 140 180 - 190
Fruit crumble Wire rack + flat glass dish 1 170 - 190 45 - 50
Swiss roll Wire rack + swiss roll tin 1 180 - 190 10 - 20
Apple tart Wire rack + plate ø 20 cm or
pie tin
1 190 - 200 65 - 75
Scones Baking tray 1 180 - 190 20 - 25
Biscuits Baking tray 1 170 - 190 15 - 25
Jam tarts Wire rack + 12-cup tin 1 190 - 200 20 - 25
Soufflé Wire rack + 1,2 l soufflé dish 1 180 - 190 40 - 50
Pie Wire rack + pie dish 1 190 - 200 50 - 60
Jacket potatoes Universal pan 1 160 - 170 70 - 80
Frozen convenience products
Pizza, frozen
With thin base Universal pan 1 180 - 200 15 - 25
With thick base Universal pan 1 180 - 200 20 - 30
Chips Universal pan 1 190 - 200 20 - 30
Bread rolls/baguette Prebaked Universal pan 1 180 - 200 10 - 20
Fish
Trout
2 pieces, approx.
500 g each
Universal pan 1 180 - 200 40 - 50
Fish filets Approx. 100 g each Wire rack + glass roasting dish
with lid
1 180 - 190 30 - 40
Casserole
Diced meat (beef, pork or lamb)
Wire rack + glass roasting dish
with lid
1 160 - 170 120 - 150
Braising steaks Wire rack + glass roasting dish
with lid
1 140 - 150 120 - 150
Meat
Beef
Slow roast joint,
approx. 1 kg
Universal pan + insert grid 1 140 - 150 55 + 40
Roast joint Universal pan + insert grid 1 180 - 190 40 + 40
Lamb Leg Universal pan + insert grid 1 170 - 180 35 + 25
Pork Roast joint Universal pan + insert grid 1 180 - 190 40 + 35