Whirlpool WFG320M0BS - Manual (Page 14)

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Oven burner flames are uneven, yellow and/or noisy
■ Is propane gas being used?
The appliance may have been converted improperly. Contact
a trained repair specialist.
■ Is the air/gas mixture correct?
Contact a designated service technician to check the air/gas
mixture or see the Installation Instructions.
Oven temperature too high or too low
■ Does the oven temperature calibration need adjustment?
See the “Oven Temperature Control” section.
Display shows messages
■ Is the display showing a flashing time?
There has been a power failure. Press Cancel, OFF/CANCEL
or CANCEL/OFF to clear the display. Reset the clock, if
needed. See the “Clock” section.
■ Is the display showing “F” followed by a number?
Press Cancel, OFF/CANCEL or CANCEL/OFF to clear the
display. If an “F” code appears again, contact a trained repair
specialist.
Cooktop cooking results not what expected
■ Is the proper cookware being used?
See the “Cookware” section.
■ Is the control knob set to the proper heat level?
See the “Cooktop Controls” section.
Baking results not what expected
■ Is the range level?
Level the range. See the Installation Instructions.
■ Does the oven temperature calibration need adjustment?
See the “Oven Temperature Control” section.
■ Was the oven preheated?
Wait for oven to preheat before placing food in oven.
■ Is the proper oven temperature calibration set?
See the “Oven Temperature Control” section.
■ Is the proper bakeware being used?
See the “Bakeware” section.
■ Are the racks positioned properly?
See the “Positioning Racks and Bakeware” section.
■ Is there proper air circulation around bakeware?
See the “Positioning Racks and Bakeware” section.
■ Is the batter evenly distributed in the pan?
Make sure batter is level in the pan.
■ Are baked items too brown on the bottom?
Decrease oven temperature 10
°
F to 30°F (5°C to 15°C).
■ Are crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or
reduce baking temperature.
Slow baking or roasting
■ Was the oven preheated?
Wait for oven to preheat before placing food in oven.
■ Is there proper air circulation around bakeware?
See the “Positioning Racks and Bakeware” section.
■ Does the oven temperature calibration need adjustment?
See the “Oven Temperature Control” section.
■ Is the proper length of time being used?
Increase baking or roasting time.
■ Is the proper temperature set?
Increase temperature by 25°F (15°C).
■ Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.
Broiler burner fails to light
■ Is the ignition system broken?
Contact a designated service technician to replace it.
■ Has a household fuse been blown, or has a circuit
breaker tripped?
Replace the fuse or reset the circuit breaker. If the problem
continues, call an electrician.