Rice, Other foods, Cover – Black & Decker HS900 User Manual

Page 10

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10

Amt Amt

Water

Approx.

Rice in

Added

Water Fill

Time

Tips and

Rice

Rice Bowl

to Rice Bowl

Line in Base

(minutes)

Comments

Brown

1 cup

1

1

4

cup

Hi

50-52

Makes about 3 cups.

– Regular,

Long or

1

1

2

cup

2 cups

Hi

54-56

Makes about 4

1

2

cups.

Short Grain

2

1

2

cups

3 cups

Hi

60-62

Makes about 7

1

2

cups.

White

1 cup

1

1

2

cup

Med

35-36

Makes about 3

1

2

cups.

– Regular,

Extra Long,
Long and

1

1

2

cup

2 cups

Hi

40-42

Makes about 5 cups.

Medium
Grain

2

1

2

cups

3 cups

Hi

48-50

Makes about 8 - 8

1

2

cups.

Parboiled

1 cup

1

2

3

cup

Hi

48-50

Makes about 3

1

2

cups.

White
– Regular,

Long Grain

1

1

2

cups

2 cups

Hi

51-53

Makes about 5 cups.

2

1

2

cups

3 cups

Hi

60-62

Makes about 8 cups.

RICE

Use a measuring cup to measure the rice and water that are combined in the Rice Bowl.
Check doneness and consistency of rice at minimum time specified and stir.

For flavored rice, use beef, chicken, or vegetable broth instead of the suggested amount
of water that is combined with rice. Add spices/seasonings to the Bowl before steaming.
Toss with chopped onion, parsley or mushrooms.

Suggested

Flavorings for

Weight/or

Water

Flavor Scenter

Approx.

Other

Number

Fill Line

(use 1/2 -1 tsp.

Time

Tips and

Foods

Pieces

in Base

dried herbs/spices)

(minutes)

Comments

Eggs,

Up to 12

Med

None recommended.

35

Place eggs over

Large size,

(Flavor does not

or close to steam

– Hard

penetrate shell.)

holes.

Cooked

Apples

4 medium

Lo

cloves

13-15

Peel, core/cut into

1

4

”/6mm slices

– Favorite

(about 1 to

anise

Spread in Steaming Bowl.

type

1

1

2

lbs./.45 -

cinnamon

Add

1

4

cup/60 ml raisins, if desired

.68 kg)

Makes about 2 cups.

OTHER FOODS

Suggested

Flavorings for

Weight/or Water

Flavor

Scenter

Approx.

Number

Fill Line

(use 2-3 tsp.

Time

Tips and

Frankfurters

Pieces

in Base

dried herbs/spices)

(minutes)

Comments

Frankfurters,

1 lb. (8)

Lo

mustard seed

13-15

Crisscross and stagger franks in

Up to 7”/17 cm .45 kg

fennel

layers. For 2 lbs./.90 kg,

long,

dried onion flakes

make 3 layers.

pierce with
fork to reduce

2 lbs. (16)

Lo

caraway seeds

21-23

splitting

.90 kg

chilli powder
anise

Cover

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