Caution, Shock hazard – Bloomfield 8572 User Manual
Page 14
SERVICING INSTRUCTIONS (continued)
12
M
611 75804
Owne
rs M
anual
Koffee-K
ing™ B
rewers
TEMPERATURE ADJUSTMENT
Unplug power cord or turn circuit breaker OFF. Remove top
panel.
Pull vent tube out of tank lid and insert a thermometer of known
accuracy in vent hole. Reconnect brewer to electrical power.
Place an empty decanter under brew chamber. Energize brewer
and pour one decanter (64 oz.) of cold water into pour-over
opening. When READY TO BREW light comes on, read
temperature displayed on thermometer.
Adjust thermostat by turning shaft; clockwise increases
temperature. 1/8 turn = approximately 10ºF.
Refer to Table 1 below for proper brewing temperature based on
altitude.
Upon completion, remove thermometer and reinstall vent tube.
Fig. 10 Checking and Adjusting Brew Temperature
CAUTION:
SHOCK HAZARD
These procedures involve
exposed electrical circuits.
These procedures are to be
performed by qualified
technical personnel only.
NOTE:
Optimum brewing temperature
range is 195ºF to 205ºF (90ºC
to 96ºC).
IMPORTANT:
A mechanical thermostat will
maintain temperature within
±5ºF. To prevent boiling water
in the brewer, thermostat should
be adjusted to a maximum
temperature equal to the local
boiling temperature minus 5ºF.
NOTE: 1/8 turn = approximately
10ºF (5.6ºC).
Table 1 Boiling Temperature by Altitude
Fig. 11 Adjust Thermostat
ELEVATION (feet above seal level)
0
50
0
1,
00
0
1,
50
0
2,
00
0
2,
50
0
3,
00
0
3,
50
0
4,
00
0
4,
50
0
5,
00
0
5,
50
0
6,
00
0
6,
50
0
T
E
M
P
.
(º
F
)
195
200
205
210
190
IDEAL
BREWING
TEMPERATURE
MAXIMUM
TEMPERATURE
SETTING
BOILING
POINT OF
WATER
ELEVATION (meters above seal level)
0
15
0
30
0
45
0
60
0
75
0
90
0
1.
05
0
1.
20
0
1.
35
0
1.
50
0
1.
65
0
1.
80
0
1.
95
0
T
E
M
P
.
(º
C
)
91
94
97
100
88
IDEAL
BREWING
TEMPERATURE
RANGE
MAXIMUM
TEMPERATURE
SETTING
BOILING
POINT OF
WATER