Garland SHDUGR10000 INDUCTION SINGLE / DUAL COUNTERTOP GRIDDLES - Manual (Page 16)

Operating Instructions RTCSmp Induction Single and Dual Countertop Griddles
16 Part # 4532292 Rev 3 (01/14/14)
6 Operating Instructions
IMPORTANT
• Induction units are more powerful, heat up quicker, and cook food faster than conventional cooking
equipment. Your induction unit will require different use and care than other conventional equipment.
Do not operate the induction equipment without reading this manual and follow all safety requirements.
Refer to chapter 1 Safety Requirements.
• This appliance is for professional use and shall be used only by qualified personnel.
• Do not heat cookware on the griddle; put only food products on the griddle plate.
• The induction griddle requires very little time to pre-heat. Do not leave the unit unattended during
operation.
CAUTION
When the unit is in use, the griddle plate is hot. To avoid
burn injuries, do not touch the unit during operation.
6.1 Temperature Control and Display
Set the desired temperature by turning the control knob and the unit is immediately ready for operation. You
can adjust the temperature from 68-450
o F (20-230 o C).
The digital display shows the temperature while you turn the knob. Stop when the desired temperature is shown.
The set temperature is shown with point .
Within two seconds, the display shows the actual temperature from the griddle plate. The actual temperature is
shown without point .
ON-Position
Any position where
the White Line is
not pointing at ‘0’.
OFF-Position
White Line is
pointing at ‘0’.
To shutdown the unit, simply turn the control knob to the OFF-position.
If the sensors detect enough residual heat, the display shows “HOT”. If the residual heat from the griddle plate is
low, the control system of the induction unit initiates the stand-by mode. When the system is in the stand-by
mode, the point on the display blinks once every second.
Heat-up Time — Single-Zone Griddles, from 68° - 392°F (20° - 200°C):
• SHGR 3500, approx. 4 ½ minutes
• SHGR 5000, approx. 3 minutes
Heat-up Time — Double-Zone Griddles, from 68° - 450°F (20° - 230°C):
• SHGR 7000, approx. 5 minutes
• SHGR 10000, approx. 3 minutes