Garland G SERIES INFRA-RED SALAMANDER BROILERS User Manual

Installation and operation manual, Garland g series infra-red salamander broilers, For your safety

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Part # 4523916 Rev 2 (05/05/14)

INSTALLATION AND

OPERATION MANUAL

GARLAND G SERIES INFRA-RED

SALAMANDER BROILERS

Part # 4523916 Rev 2 (05/05/14)

© 2007 Garland Commercial Ranges, Ltd.

Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine

Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed,

adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided

with the product, or any product that has its serial number defaced, obliterated or removed, or which has been modified

or repaired using unauthorized parts or by unauthorized service agents. For a list of authorized service agents, please refer

to the Garland web site at http://www.garland-group.com. The information contained herein, (including design and parts

specifications), may be superseded and is subject to change without notice.

GARLAND COMMERCIAL RANGES, LTD.

1177 Kamato Road, Mississauga, Ontario, CANADA L4W 1X4

phone

905-624-0260 | fax 905-624-5669 | www.garland-group.com

USA Sales, Parts and Service

1-800-424-2411

Canadian Sales

1-888-442-7526

Canada or USA Parts/Service

1-800-427-6668

International Sales and Service

www.ManitowocFoodservice.com

FOR YOUR SAFETY:

DO NOT STORE OR USE GASOLINE

OR OTHER FLAMMABLE VAPORS OR

LIQUIDS IN THE VICINITY OF

THIS OR ANY OTHER

APPLIANCE

WARNING:

IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY,

OR DEATH. READ THE INSTALLATION,

OPERATING AND MAINTENANCE

INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR

SERVICING THIS EQUIPMENT

DO NOT OBSTRUCT THE FLOW OF COMBUSTION

AND VENTILATION AIR TO THIS APPLIANCE

PLEASE READ ALL SECTIONS OF THIS MANUAL

AND RETAIN FOR FUTURE REFERENCE.

THIS PRODUCT HAS BEEN CERTIFIED AS

COMMERCIAL COOKING EQUIPMENT AND MUST
BE INSTALLED BY PROFESSIONAL
PERSONNEL AS SPECIFIED.

IN THE COMMONWEALTH OF MASSACHUSETTS

THIS PRODUCT MUST BE INSTALLED BY A

LICENSED PLUMBER OR GAS FITTER.

For Your Safety:
Post in a prominent location, instructions to be
followed in the event the user smells gas. This
information shall be obtained by consulting your
local gas supplier.

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