Garland G SERIES INFRA-RED SALAMANDER BROILERS - Manual (Page 6)

Part # 4523916 Rev 2 (05/05/14)
The range-mounted, gas Infra-Red Salamander Broiler is
designed for a perfect match and fi t to the Garland G Series
Range.
Garland products are not approved or authorized for
home or residential use, but are intended for commercial
applications only. Garland will not provide service,
warranty, maintenance or support of any kind other than in
commercial applications.
Salamander Performance and Construction
Two Hi-Low gas valves provide individual control of the two
(2) atmospheric-type 20,000 BTU/Hr gas infra-red burners for
the Salamander.
The“LO” position is adjustable for most fi eld gas pressure
situations. Fast preheat and uniform production is provided
by the high-effi
ciency, infra-red burners.
The unique atmospheric design eliminates the need for
fans and fi lters. Heat is directed downward to the large -380
square inch plus – heavy duty broiling rack.
The rack is easily removed from the spring balanced rack
assembly. The rack assembly rolls out for ease of loading and
unloading and, raises and lowers with positive locking in
three positions. The full-width grease defl ector attached to
the underside of the rack assembly channels hot drippings
to a large capacity drip tray even when the rack assembly
is rolled out. The rack assembly and drip pan are easily
removed for cleaning.
Models GIR36 and GIR48 salamanders are 36” (900mm)
and 48” (1200 mm) wide respectively and are supported by
heavy-formed brackets to mount to the range.
Model GIR60 mounts to a 60” (1500mm) wide G Series range
and includes a 24” (600mm) wide shelf.
Model GIR36C is a counter unit and comes equipped with
4” (102mm) stainless steel legs, it may be mounted to a wall
with an optional wall mounting kit.
All salamander models have a stainless steel top and sides.
Stainless steel bottoms and heat shields are standard on
range match models, optional on model GIR36C.
Page 6
GENERAL INFORMATION
This product has been certifi ed as commercial cooking
equipment and must be installed by professional personnel
as specifi ed. THIS APPLIANCE IS NOT RECOMMENDED FOR
RESIDENTIAL INSTALLATION.
We suggest installation, maintenance and repairs be
preformed by your local Garland/US Range authorized
service agency.
National Code Requirements
The importance of the proper installation of Commercial
Gas Cooking Equipment cannot be over stressed. Proper
performance of the equipment is dependent, in great part,
on the compliance of the installation with the manufacturer’s
specifi cations. Installation must conform to local codes
or, in the absence of local codes, with the National Fuel
Gas Code, NFPA54 / ANSI Z223.1 or latest edition, Natural
Gas Installation Code, CAN/GCA-B149.1 or the Propane
Installation Code, CAN/CGA-B149.2 or latest editions, as
applicable.
INSTALLATION