Garland G SERIES INFRA-RED SALAMANDER BROILERS - Manual (Page 5)

Part # 4523916 Rev 2 (05/05/14)
7/8"
[22mm]
2-3/4"
[70mm]
1/2" N.P.T
TOP GAS
INLET*
3-1/4"
[83mm]
OPTIONAL
REAR
GAS INLET
34"
[864mm]
34-1/4"
[870mm]
35-1/2"
[900mm]
15"
[381mm]
19"
[483mm]
1-3/4"
[45mm]
1-3/8"
[35mm]
OPTIONAL
REAR
GAS
INLET
9"
[229mm]
2-1/8"
[54mm]
16-5/8" [422mm]
[GIR36, 48, 60]
18" [457mm]
[GIR36C]
A
Model Width
Use With
G Series
Model
Shipping
Information
Entry Clearances:
In (mm)
Cu Ft lbs/Kg Crated Uncrated
GIR36C 34" (864mm) N/A 21 170/77 29(737) 21(533)
GIR36 35-1/2" (900mm) G36 38.2 200/91 29(737) 21(533))
GIR48
47-1/4"(1200mm)
(35-1/2" /900mm center mounted broiler
with 47-1/4"/1200mm fl ue riser)
G48 60.6 230/105 29(737) 21(533)
GIR60*
59" (1500mm)
(35-1/2" /900mm broiler + 24"/600mm fl ue riser w/shelf)
G60 60.6 260/118 29(737) 21(533)
* Note Salamander Broiler on Left Side. Right Side Optional
Operating Pressure Installation Clearances Total Input
Natural Propane Sides Rear
40,000 BTU/HR (11.7Kw)
6"WC (15mbar) 10"WC (25mbar) 6"(152mm) 6"(152mm)
Gas input ratings shown for installations up to 2000 ft., (610m), above sea level. Please specify altitudes over 2000 ft.
Please specify gas type when ordering.
Page 5
DIMENSIONS AND SPECIFICATIONS
Garland/US Range products are not approved or authorized for home or residential use, but are intended for commercial
applications only. Garland/US Range will not provide service, warranty, maintenance or support of any kind other than in
commercial applications.
Rack
Position
Opening Height
to Cook Surface
(A)
3 Highest 2-3/4" (70mm)
2 Middle 3-1/2" (87mm)
1 Lowest 4-3/8" (111mm) *Note: TOP GAS INLET
pipe extension adds 4"
(258mm) to overall height.