Garland SH/WO/IN 8000 RTCS TECHNOLOGY BUILT IN INDUCTION COOKERS - Manual (Page 8)

Part # 4520898 (05/01/14) Page 8
INSTALLATION
The generator is delivered with fi rmly fi xed built-in frame
including glass top and separate operating unit.
CAUTION
Please note that the unit is
not completely assembled.
Pay close attention to the
requirements for
installation section.
Requirements For Installation
The induction appliance has to be built into a clean and even
surface (table, counter, stove) at a defi nite place.
Make sure that all installation requirements and instructions
are followed.
Built In appliances must only be installed in closed
counters
The rear side of the induction unit below the fan has to be
absolutely free from obstruction and air intake. Optimal air
intake must not be reduced by the installation. If necessary,
an optional air supply has to be achieved by adding a fl exible
air duct including a shackle (available as accessory). Be sure
that the air inlet and air outlet openings have a clearance of
at least 1 3/16” (30 mm) from obstructions like walls or fl oors.
Also ensure that the air of air inlet and air outlet do not mix.
Garland recommends guaranteeing a supply of fresh air by
fi xing an air duct including shackle or by air openings. The air
exit must not to be hindered by any obstructions.
Electrical Supply
Please observe the following rules:
1. Check and ensure that the supply voltage and the line
current matches the specifi cations given on the rating
plate.
2 This induction appliance is equipped with mains cable
and plug which can be connected to the socket. The
connector must be easily accessible to disconnect the
unit from the electrical supply.
3. When residual current circuit breakers are used, they
must be rated for a breaking current of 30mA or more.
Ventilation
Please read carefully and comply with the following rules.
1. This induction unit is equipped with an internal air
cooling system. Be sure that the air supply and air exhaust
are not blocked (wall, fabric etc.).
2. Ensure that the induction unit does not take in hot
ambient air (concerns units standing side by side, or one
behind the other, or standing near a frying pan or an
oven), otherwise an air duct including shackle has to be
added.
3. The induction unit must not be placed next to an oven or
another heat producing unit.
4. The air intake temperature must be under 104°F (40°C).
5. The operating staff has to make sure that installation,
support and inspection is done by qualifi ed personnel.