Bosch Electric Range with Magnetic Control Knob and European Convection - Manual (Page 22)

English 20
attachment in oven during self-clean. Oven will not self-clean with the probe
installed in the oven
This section explains how to operate the warming drawer. See “Getting the Most
Out of Your Warming Drawer” on page 30 for guidelines to improve warming
drawer results.
About the Warming Drawer
The warming drawer will keep hot, cooked foods at serving temperature. Warming
drawer settings are Low, Medium, and High.
Warming Drawer Specifi-
cations
Drawer Interior: 25" W x 17" D x 5" H
Dish sizes:
• 2 -9 x 13" Pyrex 3-quart dishes, side by side.
• 2 -9 1/2 x 15" Pyrex 4-quart dishes, side by side.
• 4 -10 1/2" plates, single or stacked
• 3 -11" plates, single or stacked
Operation
CAUTION
To maintain food safety, follow these guidelines:
• DO NOT use the warming drawer to heat cold food (exception: it
is safe to use the drawer to crisp crackers, chips or dry cereal and
to warm plates).
Operation - Warming Drawer
Parts Key:
1. Stainless Steel Drawer Interior
2. Gasket
3. Rail Lock
Figure 8: Warming Drawer Parts
Warming Drawer Settings: The warming drawer has three
settings: Low, Medium and High. The icons below are seen
in the display when the corresponding setting is selected:
Figure 9: Warming Drawer Settings
1
2
3
Low
Medium
High