Bosch Electric Range with Magnetic Control Knob and European Convection - Manual (Page 32)

Getting the Most Out of Your Appliance
English 30
Getting the Most Out
of Your Warming Drawer
General Tips
Refer to the Warming Drawer Chart for recommended settings.
• To keep several different foods hot, set the temperature for the food needing
the highest setting.
• Place items needing the highest setting toward the side of the drawer and
items needing less heat in the center of the drawer.
• Food should be at serving temperature (above 140° F) before being placed in
the warming drawer. DO NOT use to heat cold food other than crisping crack-
ers, chips, and dry cereal, or warming dishes or plates.
• Preheat empty serving dish while preheating drawer if desired.
• Place cooked, hot food in warming drawer in its original cooking container or
in a heat-safe serving dish.
• Aluminum foil may be used to cover food; However, DO NOT line the warming
drawer with aluminum foil.
• Do not use the warming drawer for storage.
Vegetables Peppers
Mushrooms
Tomatoes
Wash and towel dry. Remove membrane of
peppers, coarsely chopped about 1” pieces
Wash and towel dry. Cut stem end off. Cut
into 1/8” slices.
Wash and towel dry. Cut thin slices, 1/8” thick,
drain well. 16-20
7-12
16-23
Leathery with no moisture
inside
Tough and leathery, dry
Dry, brick red color
Herbs Oregano, sage,
parsley, thyme,
fennel
Basil Rinse and dry with paper towel
Use basil leaves 3 to 4 inches from top. Spray
with water, shake off moisture and pat dry.
Dry at 100°F for
3-5 hours
Dry at 100°F for
3-5 hours
Crisp and brittle
Crisp and brittle
Table 9: Dehydrate Chart
Food Item Preparation
Approx. Drying
Time* (hours) Test for Doneness
Table 10: Warming Drawer Chart
Food Temperature
Covered /
Uncovered
Bacon Hi Uncovered
Beef, Medium and well done Med Covered
Beef, rare Med Covered
Bread, hard rolls Med Uncovered
Bread, soft rolls, coffee cakes Med Covered
Biscuits Med Covered
Casseroles Med Covered
Eggs Med Covered
Fish, seafood Med Covered
Fried foods Hi Uncovered
Gravy, cream sauces Med Covered
Ham Med Covered
Pancakes Hi Covered
Pies, one crust Med Covered
Pies, two crusts Med Uncovered