Maximum storage times for frozen food – Summit FF1935PL User Manual

Page 28

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• If you need additional space to store

your vegetables, the following fruits
and garden produce can be kept on
the higher shelves as they are more
cold-resistant: artichoke, broccoli,
peas, spinach, cabbage, leek,
turnip, spring onions, and parsley.
To prevent them from drying out and
their aromas from mixing put them in
plastic bags.

• Don’t keep garlic in the refrigerator

as the cold and darkness promote
germination.

• With other models it is recommended

that you keep milk near an airway.
However, with our air flow system
you can store it on the refrigerator
door shelves as the air is distributed
evenly throughout.

• Sodas and beers keep perfectly on the upper door shelves, where they

are easily accessible and exposed to the cold quickly and directly.

• When putting in and taking out food and drink try not to leave the door

open too long. This will reduce your refrigerator’s energy consumption
and make it more efficient.

• When freezing food, prepare small portions and place them in such a

way that the air in the freezer can circulate around them. This will make
freezing time faster and ensure you use the entire portion.

• Always take heed of use-by dates on frozen food as indicated by the

manufacturer.

• Do not place sealed glass containers which have any liquids inside in

the freezer, as these could break and cause an accident.

• Products such as sorbet or pieces of ice should not be consumed at too

cold temperature.

• When putting a food item into the freezer try to avoid putting it on top of

or too close to an item that is already frozen.

Avoid storing food in the freezer for excessive durations of time.
See the following quick reference guide:

note: If you own the Ingenious Model and want to go to the

Time 1 month 3 months 6 months 9 months 12 months

Sausages

Fish Pork Fruit pulp Chicken

Ham

Seafood

Vegetables Beef

Ice-cream

Shrimp

Desserts

Prawns

Maximum storage times for frozen food

Food

The following fruits and garden
produce should be stored in
the crisper due to their delicate
nature:

Asparagus, blackberries,
mushrooms, strawberries, figs,
and grapes.

To protect them further we
recommend you keep them
in the Veggie Balcony, which
comes with certain models.
This has been designed to
ensure that delicate foods are
not bruised and that those little
odds and ends don’t get lost
and go off, which could affect
the rest of your food.

troubleshooting section and customer service, go to page 32.

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